New soybean strain-90-77-2
The new soybean line 90-77-2 was selected by the dry farming Institute of Jiangxi Academy of Agricultural Sciences in 1987. It is a type of soybean used both in summer and autumn. It has the advantages of moderate maturity, high yield and high quality, strong stem, fertilizer and lodging resistance, wide adaptability, temperature tolerance and so on.
90-77-2 summer soybean planting, the whole growth period is about 140 days, sub-limited podding habits, purple flowers, brown hairs, medium-sized leaves, dark and thick leaves. The plant is tall (about 90 cm), strongly branched, stout stem, fertilizer-resistant and lodging-resistant, about 230 pods per plant, green seed coat, 100-grain weight 30 grams, can be used as edamame bean edible cultivation. The protein content is as high as 47.3%, the fat content is 20.2%, and the commodity is good. The whole growth period of autumn soybean is about 110 days, the plant height is about 75 cm, there are 4 branches, 60 pods per plant, and the weight of 100 seeds is 26Mel 28g. The average yield of 667 square meters (1 mu) in Jiangxi is about 220 kg.
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Occurrence and control of soybean blight
Since July 2005, soybean blight spread to our state with the transportation of soybean seeds, our station immediately set up a soybean blight monitoring leading group, sending professional and technical personnel to carry out field monitoring work in Gongliu County. 1. The area of the disease survey was 2239 hectares in 2005 and 2858 hectares in 2006. 1. The planting area of soybean in Xinyuan County is 6700 hectares, the investigated area is 3000 hectares, the occurrence area is 2300 hectares, of which the sporadic occurrence area is 0.2 hectares.
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Development and utilization of new functional components of soybean
China is the hometown of soybeans. In the long history of development, "soybeans have nurtured the Chinese nation". Modern science has found that the functional components of soybean that nurture the Chinese nation mainly exist in soybean meal, and high-temperature soybean meal is the product with the highest output in soybean oil processing industry. Whether the effective components in high-temperature soybean meal can be extracted is to revitalize China's soybean oil processing industry. Invented by the National Soybean Deep processing Technology Research and Promotion Center, using high temperature soybean meal as raw material, continuous extraction of high purity soybean oligopeptides, soybean isoflavones,
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