How to harvest fruit of Schisandra chinensis?
The seed collection period of Schisandra chinensis can be harvested from late September to early October when the fruit is fully ripe and purplish red.
Generally speaking, the varieties with long ears, large grains, many grains and good maturity should be selected as improved varieties. Cut the fruit stalk with harvesting scissors, put the picked ears into the basket, and handle them gently.
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How to cultivate seedlings of schisandra chinensis
The redder the fruit, the better, so that the maturity of the seed is good. After picking the seeds, first remove the flesh and then wash the seeds. After washing, mix together fine river sand and seeds in a ratio of 3:1. After mixing, to ensure humidity, adjust to a grip into a group, a put down on the degree of dispersion can be. After humidity adjustment, it can be stored at low temperatures. This low temperature is the temperature outside. You can dig a deep pit outside or in a cold room indoors.
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How to raise seedlings of Schisandra chinensis?
Schisandra chinensis seedlings, there are generally sowing seedlings (seedlings), cutting seedlings and striping seedlings and other methods, because there are few excellent varieties, seedling production is still based on seedlings. The following focuses on the cultivation methods of seedlings. 1. Seed treatment: at the end of September, the fruits with large spikes and many grains and uniform size were soaked in clear water for 2 hours, then the pulp was rubbed, the secondary seeds were picked out, and dried, then the washed and full seeds and three times the amount of fine sand were mixed well. choose a place to dig away from the wind and the sun.
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