How to cultivate seedlings of schisandra chinensis
The redder the fruit, the better. Only in this way can the seeds mature well. After the seeds are picked, first take off the pulp, and then wash the seeds. After washing, mix with fine sand and seeds in a ratio of 3 ∶ 1. After mixing, to ensure the humidity, adjust to a clutch into a ball, as soon as you put it down, you can spread out. After the humidity is adjusted, it can be stored at a low temperature. This low temperature is the outdoor temperature, you can dig a deep hole outside, or in a colder room indoors.
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Seed treatment method of Schisandra chinensis
After the fruit of Schisandra chinensis was ripe and harvested, the full, large and disease-free Schisandra chinensis fruit was soaked in warm water (40 ℃ 45 min) for 3 days, the pulp was rubbed, the seeds were selected, and then the blighted seeds were removed by water selection and stored in a ventilated and dry place. The method of stratification treatment is to fully mix the prepared seeds with 3 times the mass of wet sand, the humidity of the sand can not be pinched by hand, dig the potholes of 60cm × 60cm × 60cm, the thickness of seed and sand mixture 40cm buries the soil 15cm, and then cover it.
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How to harvest fruit of Schisandra chinensis?
The seed collection period of Schisandra chinensis can be harvested from late September to early October when the fruit is fully ripe and purplish red. Generally speaking, the varieties with long ears, large grains, many grains and good maturity should be selected as improved varieties. Cut the fruit stalk with harvesting scissors, put the picked ears into the basket, and handle them gently.
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