How to set the row spacing of Schisandra chinensis? How many ways are there?
There are three ways to cultivate schisandra:
One is row spacing 1.2 meters, plant spacing 0.5 meters, which are the previous method. This method of planting is still used in today's thin and sandy land. If the geology is good and the soil is fertile, this method cannot be adopted.
Second, row spacing 1.4 meters, plant spacing 0.4 meters, this method is suitable for good soil quality, good ventilation and light transmission, convenient operation, not easy to get diseases and insect pests, at present this method is adopted.
Third, the row spacing is 1.4 m-1.5 m, and the plant spacing is 0.5 m. This method is to separate the 2 vines of each plant into a single vine growth with a plant spacing of 0.25 m, and insert two bamboo poles or wool threads into each plant.
- Prev
How to identify Schisandra chinensis
Schisandra chinensis is also known as Schisandra chinensis. It is a perennial deciduous woody vine of the genus Schisandra in Magnoliaceae. Schisandra chinensis mainly contains volatile oil, the main components of the oil are citric acid, a-ylenes, sugars, benzoic acid, citral and so on. Seeds contain Schisandrin and so on. The fruit taste is acidic and warm. With convergence, antitussive, kidney-nourishing, astringent essence, Shengjin and other functions. It mainly treats cough and asthma, lung deficiency, spontaneous sweating, sagittal sleep, chronic diarrhea, fluid deficiency and so on. Schisandra chinensis is mainly produced in Heilongjiang, Jilin and Liaoning provinces. In addition, Hebei, Inner Mongolia, Shandong,
- Next
How to prevent frost damage of Schisandra chinensis
1. Disease symptoms in the northeast Schisandra chinensis producing area, varying degrees of frost damage occurs every year, light branches are frozen, serious ones cause the death of the whole plant. The damaged leaves showed irregular small spots at the initial stage, and with the extension of time, the spots connected and developed into large patches with uneven patches, the leaves faded and the leaf margin dried up. In the later stage of the disease, the young shoots were seriously dehydrated and wilted, the tissue was dry and necrotic, the leaves were dry and shedding, and the tree potential was weak. First of all, it is the influence of temperature. After Schisandra chinensis sprouted in spring, sometimes the temperature dropped sharply at night, and the water vapor condensed.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi