How to plant schisandra seedlings can improve survival rate?
When some people plant seedlings, they put the seedlings into the pit and cover the soil. This kind of planting method is not good, which affects the survival rate. The normal planting of seedlings is to flatten the bottom of the dug hole by hand and plant the roots into 120 °, so that the roots of the seedlings are in close contact with the soil, firm and watered. When planting Schisandra chinensis in autumn, cut and leave 3-5 buds, bury all the buds in the soil after planting, cover the top of the seedlings with 4cm thick soil, remove the soil when you want to germinate in spring, and let the buds grow from the soil. Remember that you must not remove the soil from the soil after germination, so that the buds will "flash to death". Such buds are afraid of the wind and the sun. After planting Schisandra chinensis in spring, cover it with soil immediately and wait 7-10 days to remove the soil to prevent the spring breeze from drying the seedlings.
- Prev
Identification of Fructus Schisandrae chinensis
Schisandra chinensis is divided into Liao Wuwei and Shanwuwei. It has a long history of application and is very popular in recent years. Especially last year, Korean pharmaceutical merchants came to our country to purchase a large number of Liao Wuwei. As a result, the price of Liao Wuwei rose to about 70 yuan, and the price of medicinal materials rose. Illegal traders tried to adulterate fake products. When the price of Liao Wuwei was high, they mixed Shanwuwei into the sale. Now the prices of Liao Wuwei and Shanwuwei are not much the same, and they all remain high. They also mixed a kind of wild mountain grape seed, in order to improve everyone's identification ability, now put
- Next
How to identify Schisandra chinensis
Schisandra chinensis is also known as Schisandra chinensis. It is a perennial deciduous woody vine of the genus Schisandra in Magnoliaceae. Schisandra chinensis mainly contains volatile oil, the main components of the oil are citric acid, a-ylenes, sugars, benzoic acid, citral and so on. Seeds contain Schisandrin and so on. The fruit taste is acidic and warm. With convergence, antitussive, kidney-nourishing, astringent essence, Shengjin and other functions. It mainly treats cough and asthma, lung deficiency, spontaneous sweating, sagittal sleep, chronic diarrhea, fluid deficiency and so on. Schisandra chinensis is mainly produced in Heilongjiang, Jilin and Liaoning provinces. In addition, Hebei, Inner Mongolia, Shandong,
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi