Cultivation and management of licorice
Licorice, also known as sweet licorice root, red licorice, powder grass, is a leguminous plant, which is used in medicine with the rhizome of the root.
Licorice is a perennial herb, 30-40 cm high. The root is stout, cylindrical, sweet, the outer skin is brownish red, the stem is erect, and the lower part is micro-lignified. Leaves alternate, butterfly-shaped, purplish red. Seeds oblate. The florescence is from June to July and the fruiting period is from July to September.
Licorice flavor Ganping, with heat-clearing and detoxification, moistening the lungs and relieving cough, reconcile the role of various medicines, for the brother of all medicines. With the exception of waterlogged depressions and land with high groundwater level, all other land can be planted.
I. cultivation techniques
① seed propagation. The seeds were sown in early April. Because the seed cortex of licorice is hard and thick, and its light and water permeability is poor, it is best to try to wear out the seed coat before sowing, or soak it in warm water and hide it in wet sand for 1 month before sowing, so as to accelerate the seed germination. When sowing, open a shallow trench according to the row spacing of 30 cm, the ditch depth is about 1.5 cm, spread the seeds evenly into the ditch, cover about 1 cm of soil, and the seed consumption is 2-2.5 kg per 667 square meters (1 mu).
② rhizome propagates. The rhizome propagates and grows fast. When picking licorice in spring and autumn, the coarse root is used as medicine. The small rhizome is selected and cut into small segments of 12 to 15 cm, with 2 to 3 buds in each section. The rhizome is trenched according to the row spacing of 30 cm, the ditch depth is 10 cm, and the rhizome is placed in the ditch according to the plant spacing of 15 cm. Finally, the soil is raked flat, suppressed and watered.
II. Field management
Always keep the soil moist before and after emergence to facilitate the growth of seedlings after emergence, and should be watered in time for drought. When the seedlings grow 2-3 true leaves, it is necessary to carry out inter-seedling, after determining the plant spacing of 10-12 cm. Weed in time, after the plant grows up, the rhizome is exposed to the ground, and the soil should be cultivated properly. Before freezing, 2000-2500 kg of miscellaneous fertilizer should be applied every 667m2. Food crops can be planted in order to make full use of the land. After the rhizomes of licorice cover the whole field, there is no need for special management.
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Cultivation of Liquoric Root and Technology of Grassland Reseeding
Licorrhiza uralensis is a wild medicinal and forage plant. According to its biological and ecological characteristics, agricultural technical measures can be adopted to break the dormancy period of seeds, improve germination rate, meet the needs of water and nutrition for the growth and development of licorice, and improve its biological yield. 1. Cultivation techniques of liquorice (1) seed treatment. The seed coat was broken by rice milling machine, and the germination rate could be increased from 30% to more than 80% if the seed was not broken twice. (2) Land selection and preparation before sowing. in sandy, sandy and beach land
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Licorice cultivation mode
There are mainly two kinds, ⑴ live broadcast, generally adopt strip sowing, line spacing 30-50cm, ditch depth 3-4cm, soil-covered 2cm, sowing rate 2-3kg per mu. As there are many bifurcated roots after the live broadcast products come out, the roots are thick and thin, up to less than the prescribed quality standards, and because of its laborious ploughing and labor, this method is generally only used in production. ⑵ seedling transplanting is often used in production. Because of its high yield, excellent quality, low labor intensity and high economic benefit, it generally needs seeds to raise one mu of seedlings.
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