A New Variety of Mushroom-Pleurotus ostreatus
Big ball cover mushroom, also known as Zou global cover mushroom, wine red ball cover Gu Gu, its mushroom body bright color, meat smooth tender handle crisp, rich nutrition, excellent taste, dry mushroom flavor, comparable to flower mushroom. It is a kind of rare edible fungus with great market potential, and it is also one of the new mushroom varieties recommended by the Food and Agriculture Organization of the United Nations to developing countries. It is suitable for planting in the west and north of Guangdong province.
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A new species of mushroom glows green at night
Beijing Science and Technology News, November 1, 2006: a cluster of mushrooms glows green at night or in dark places in Ribeira Canyon State Park, not far from Sao Paulo, Brazil, according to National Geographic. There are more than 500 species of fungi in the world, of which 33 species will glow. This kind of mushroom is one of the newly discovered species that glow. During the day, this mushroom is inconspicuous, but at night, chemical reactions make it emit a soft and strange green light, sometimes called "fox fire". Since 2002
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Mushrooms should be dried before eating.
According to the results of a recent study in the United States, juicy mushrooms are a rich source of vitamin D in the diet, and eating mushrooms scientifically is good for bone health. Mushrooms are rich in protein, with a digestibility of 70% to 90%, which is known as "plant meat". The content of nutrients is different in different parts of mushrooms. Generally speaking, the cap is more nutritious than the stalk, and the most suitable for eating is the fresh, tender mushroom fruiting body. Mushrooms are not only nutritious, delicious and rich in lysine, but also rich in minerals.
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