The key to high yield topdressing of mushrooms is to prepare the liquid of topdressing of mushrooms by four methods.
Proper topdressing is the key to high yield of mushroom. This paper introduces the preparation methods of several kinds of mushroom topdressing solution.
1. Mushroom root soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, add 1-1.5 kg of water per kilogram, boil for 15 minutes, take filter juice and dilute to 10-15 kg, spray mushroom bed 30-40 square meters. When used in the peak period of mushroom production, the mushroom fruiting body can be thickened and the peak period of mushroom production can be prolonged.
2. Cow urine. Take fresh bovine urine, boil until the foam disappears, add water 7-8 times dilution, spray every 2-3 days, spray wet bed as the degree. If there are small mushrooms on the bed, spray them with clean water again after spraying, which can promote the growth of small mushrooms.
3. Soybean milk. Take 2 kilograms of soybeans, add water to soften and grind into pulp, filter out the residue and add 80-100 kilograms of water. The mushroom bed can be sprayed with 80-100 square meters, which can promote the growth of mushrooms.
4 、 Fresh Carrot Juice . Take 10 kilograms of carrots, add 15 kilograms of water and boil for 15 minutes, filter the juice, add 40 times of water, spray bacteria bed.
- Prev
Production technology of mushroom beverage
1. Ingredients: 420 grams of mushroom or dried mushroom feet, 150 grams of milk powder, 160 grams of sugar, 50 grams of glucose, 46 grams of citric acid, 2 grams of sorbic acid, 0.5 grams of edible pigment carmine, 2 milliliters of edible essence and 10 liters of purified water. 2. Making (1) the defective products and mushroom stalks in the mushroom production and processing process are washed away from the sediment and impurities in 0.05% sodium sulfite solution and removed. Then soak in 0.1% sodium sulfite solution to protect color, then rinse with water, and then dry or bake.
- Next
Mushroom salting can increase value
Salting is the simplest and most effective method when fresh mushrooms are undersold or underpriced and need to be preserved for a long time. Mushroom salting does not need to invest a large fixed capital, generally about 200 yuan, and the processing technology is easy to master. 1. Ingredients: washing tank, color protection tank, blanching pot, cooling water tank, salting tank and other utensils, salt, citric acid and other accessories. 2. Fresh mushroom finishing: master standard for timely harvest, pick miscellaneous cut stem, screening classification. 3. Cleaning and color protection: fresh mushrooms can be washed directly with 0.6% saline solution,
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi