MySheen

Causes and control of too many mushrooms and yellow mushrooms

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The reason is mainly due to improper management in the low temperature season. In the low temperature season, the humidity in the mushroom shed may be too high, excessive water spray, too much free water attached to the mushroom body, and can not evaporate after absorbing water, resulting in the weakening of the metabolism of the mushroom body and the entry of various pathogens. Multiply in large numbers, and cause various diseases of the fruiting body. The continuous low temperature weather causes the temperature in the mushroom shed to be too low, and the edible fungus fruiting body is in a bad living environment for a long time, which leads to the disease. Some edible mushroom varieties are in 3-4 stubble, malnourished in the mushroom bag and after budding.

The reason is mainly due to improper management in the low temperature season. In the low temperature season, the humidity in the mushroom shed may be too high, excessive water spray, too much free water attached to the mushroom body, and can not evaporate after absorbing water, resulting in the weakening of the metabolism of the mushroom body and the entry of various pathogens. Multiply in large numbers, and cause various diseases of the fruiting body. The continuous low temperature weather caused the temperature in the mushroom shed to be too low, and the edible fungus fruiting body was in a bad living environment for a long time, which led to the disease; some edible mushroom varieties were in 3-4 stubble, malnourished in the bag, and the fruiting body after budding could not get sufficient nutrition supply, resulting in yellowing and death.

The first is to spray all kinds of fungicides frequently, such as bacteria killing, bacteria killing, mushroom disinfecting king, trimethoprim, etc., which can be sprayed once a week; second, when the temperature of the mushroom shed is too low, it is appropriate to spray too much water, and the humidity is appropriate to ensure the normal growth of the fruiting body; the third is to increase the temperature of the mushroom shed as far as possible, such as Pleurotus ostreatus cultivation, the daytime greenhouse temperature should be above 15 ℃. Fourth, correctly understand the temperature type and normal growth temperature of all kinds of varieties, and achieve targeted and correct management; fifth, all kinds of disease-resistant and yield-increasing agents should be often sprayed on the mushroom body. you can choose Mushroom Feng No. 1, Guangda fungus King, Lixin fungus King, three-dimensional nutrition essence, mushroom guard, mushroom multiplication and so on; sixth, once the disease occurs, it can be sprayed with bacterial killing, germicidal eradication, mushroom disease dispelling king, mushroom guard, Guangda fungus king, Lixin fungus king and so on.

 
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