The birth process of a mother dog
In the first step of giving birth, the mother will have labor pains and uneasy expressions due to the contraction of the uterus. From the beginning of labor pains to the time when the baby is born and leaves the mother, it only takes about an hour for each baby to be born. if it is more than an hour, you should contact the veterinarian immediately.
When each puppy is born, it is wrapped in a thin placental membrane, when the mother bites at the puppy's umbilical cord and licks it off with her mouth so that the puppy can take a big breath, and then slowly lick the lovely puppy clean. A few minutes after birth, the babies will crawl to the mother's belly to suck breast milk. When the last baby is born, the mother will feel more relaxed and stretch her body sideways to facilitate breastfeeding all the babies.
In addition, it should be specially reminded that when the mother gives birth to the last puppy (or stops giving birth), she should immediately ask the veterinarian to check whether any puppy has not been born, so as not to endanger the life of the mother and the unborn puppy. If the mother dog has any abnormal condition or signs of life danger during childbirth, she should also contact the veterinarian immediately.
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A comprehensive introduction to the breeding of colored foxes and raccoons
The hybridization between fox and arctic fox has attracted more and more attention in the production and sale of fox skin. The main reason is that the plush quality of its hybrid offspring is better than that of its parents, which overcomes the shortcomings of silver and black fox needle hair long and thick, and Arctic fox needle hair short, fine, hair easy to tangle and so on. The hybrid fox has rich fluff, flat needle hair and bright color, so it has higher commodity value. 1. Production of hybrid foxes at present, most hybrid foxes are produced by artificial insemination.
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What is the market prospect of Red chain Snake?
The market of red chain snakes is very narrow in the south, but there is a great demand in small and medium-sized cities in the north. Because of its gentle temperament, moderate price, more in line with the consumption level of northerners, but also eliminated his (her) fear of snakes. Although the red chain snake is small, it has delicate meat, rich nutrition and delicious taste, so it is the first choice for making soup. It can cook soup with common poultry such as pigeons, soft-shelled turtles, native chickens, quails and partridges and bullfrogs, and become a nutritious food for northerners in winter. Use this snake skin as a cold dish mixed with seasonal vegetables.
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