MySheen

Skillfully making honeysuckle tea

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Honeysuckle tea is a new kind of health tea, the tea is fragrant, cool and delicious, and sells well in domestic and foreign markets. Often drink this tea, has the effect of clearing heat and detoxification, dredging channels and activating collaterals, skin care and beauty. The simple production methods are introduced as follows: 1. Preparation of tea germ. Honeysuckle tea with refined green tea embryo as the main material, the dosage is about 90%. The fresh tea leaves with one bud and two leaves or one bud and three leaves are picked as raw materials, and the tea embryo is made according to the new green tea production process of "high temperature braking, rapid kneading and complete baking", which requires that the tea strips are tight and the leaves are young.

Honeysuckle tea is a new kind of health tea, the tea is fragrant, cool and delicious, and sells well in domestic and foreign markets. Often drink this tea, has the effect of clearing heat and detoxification, dredging channels and activating collaterals, skin care and beauty. The simple production method is introduced as follows:

1. Preparation of tea embryo. Honeysuckle tea with refined green tea embryo as the main material, the dosage is about 90%. The fresh tea leaves with one bud and two leaves or one bud and three leaves are picked as raw materials, and the tea germ is made according to the new green tea production process of "high temperature braking, rapid kneading, and complete baking". The tea strips are required to be tight, the leaves are young, and the water content is less than 5%. And remove the old leaves, tea stalk debris, sift out the tea powder.

2. Honeysuckle harvest. Summer is the harvest time for honeysuckle. When the bud changes from green to white and the upper part expands, the buds are picked before 9: 00 a. M. on a sunny day (the dew is not dry). At this time, the fragrance of the flower is the strongest, and it is also beneficial to maintain the flower color.

3. Tea embryo absorbs fragrance. Prepare ingredients according to the proportion of every 10 kg of tea embryo mixed with fresh honeysuckle 5 MULTHUE 6 kg. Depending on the number of flowers, evenly spread them into several mesh bags (sewn with nylon screen window cloth). Put the tea germ and the flower bag in a clean wooden box, that is, put one layer of tea on a bag of flowers, and then put another layer of tea, seal the mouth of the container strictly so that the tea can absorb fragrance. 2Mel 3 hours later, take out the flower bag from the container, take out the tea embryo and mix well, then spread the tea embryo and the flower bag in the container for secondary fragrance absorption, and then take out the tea and flower bag.

4. Dry packing. Pour honeysuckle into a baking pan to dry at 40 ℃, or spread out in a screen, burn medicinal sulfur smoke under the sieve for 3 minutes (to see the smoke on the sieve), then dry to prevent the honeysuckle from discoloration. At the same time, the tea embryo was re-dried and cooled for 24 hours. According to the proportion of 90% of dried tea and 10% of dried honeysuckle, the finished tea is sealed and packed with a composite film bag according to the weight specification.

 
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