Skillfully making honeysuckle tea
Honeysuckle tea is a new kind of health tea, the tea is fragrant, cool and delicious, and sells well in domestic and foreign markets. Often drink this tea, has the effect of clearing heat and detoxification, dredging channels and activating collaterals, skin care and beauty. The simple production method is introduced as follows:
1. Preparation of tea embryo. Honeysuckle tea with refined green tea embryo as the main material, the dosage is about 90%. The fresh tea leaves with one bud and two leaves or one bud and three leaves are picked as raw materials, and the tea germ is made according to the new green tea production process of "high temperature braking, rapid kneading, and complete baking". The tea strips are required to be tight, the leaves are young, and the water content is less than 5%. And remove the old leaves, tea stalk debris, sift out the tea powder.
2. Honeysuckle harvest. Summer is the harvest time for honeysuckle. When the bud changes from green to white and the upper part expands, the buds are picked before 9: 00 a. M. on a sunny day (the dew is not dry). At this time, the fragrance of the flower is the strongest, and it is also beneficial to maintain the flower color.
3. Tea embryo absorbs fragrance. Prepare ingredients according to the proportion of every 10 kg of tea embryo mixed with fresh honeysuckle 5 MULTHUE 6 kg. Depending on the number of flowers, evenly spread them into several mesh bags (sewn with nylon screen window cloth). Put the tea germ and the flower bag in a clean wooden box, that is, put one layer of tea on a bag of flowers, and then put another layer of tea, seal the mouth of the container strictly so that the tea can absorb fragrance. 2Mel 3 hours later, take out the flower bag from the container, take out the tea embryo and mix well, then spread the tea embryo and the flower bag in the container for secondary fragrance absorption, and then take out the tea and flower bag.
4. Dry packing. Pour honeysuckle into a baking pan to dry at 40 ℃, or spread out in a screen, burn medicinal sulfur smoke under the sieve for 3 minutes (to see the smoke on the sieve), then dry to prevent the honeysuckle from discoloration. At the same time, the tea embryo was re-dried and cooled for 24 hours. According to the proportion of 90% of dried tea and 10% of dried honeysuckle, the finished tea is sealed and packed with a composite film bag according to the weight specification.
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How to cultivate honeysuckle (honeysuckle)
Honeysuckle is the dried bud or first flower of perennial honeysuckle, red and green honeysuckle, honeysuckle and hairy style honeysuckle. Honeysuckle stem hollow, leaves opposite, oval, flowers born in pairs at the top of leaf axils or branches, white at the beginning, and golden yellow after 2-3 days, so it is called honeysuckle, also known as Shuanhua, honeysuckle (see figure 1). Honeysuckle is adaptable, cold-resistant and likes sunshine. The requirement of moisture and soil is not strict, so it can be planted in a large area by making full use of barren mountains and barren land. The cultivation methods are introduced as follows: first, cutting propagation technology honeysuckle can be used.
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How to select and prepare land for planting licorice
Licorice is usually planted in sandy soil with fertile soil, loose texture, good drainage and low salinity, which requires deep soil layer and low groundwater level. Licorice should be cultivated in North China, Northeast and Northwest China on the alluvial soil with high topography on the sand dunes or on both sides of the river. this kind of grass is more powdery, less fiber and sweet, and the alkali land should not be selected, otherwise, the cultivated main root of licorice is short and branched. The rhizome is thin and weak, the product is light and powder, and the sweetness is not strong. Choose sandy loam with deep soil layer, as long as it is ploughed about 30 cm.
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