Red in the womb (jujube)
Fruit long oval, fruit weight of about 18 grams, smooth fruit surface. The color of pericarp changes three times from young fruit to maturity: green ovary after flowering, dark red after 1 - 3 days, green after 1 month, pink color after entering crispy ripening stage, and dark red when mature. The fresh quality is poor and the dried quality is medium. Matures in mid-September. The tree is taller, the tree posture is open, and the crown is conical. The 20-year-old tree is 6 - 7 meters high and 5 - 6 meters in crown diameter. Planting 1 - 2 years begins to bear fruit.
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Cultivation techniques of Tea Pear
Collect seeds. When the fruit of tea pear ripens from late October to early November, the berrylike capsule changes from yellowish green to yellowish brown, the upper part is slightly cracked, the aril turns red and the seed kernel is full, it is collected in time. After the fruit is harvested, put it in the ventilated room, air it for 2-3 days, ripen it after it is finished, take it to the outdoor cement floor, trample on the fruit shell, take out the seeds, soak the seeds in clean water for 24 hours, rub off the red aril, float away the empty seeds, fish out and air for thousands of days, sow with picking or moistening the sand for storage, and pay attention to the sand not to be too wet in order to avoid rotten seeds.
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If you want to plant a good pear and scrape its bark in winter
The peasant proverb says, "if you want to eat a good pear and shave the bark in winter." Scraping off the old bark of pear trees that have hung fruit in the cold winter can effectively eradicate the spores of pear scab, ring streak, anthracnose, pear rust and many kinds of pear pests, such as pear wood lice, aphids, heart borer, shell insects and other pear pests, so as to ensure strong production, high quality, high yield and high benefit. When scraping the pear tree thoroughly, the old warped skin, rot, pear scab, ring disease, anthracnose, shell insects, pear planthoppers, aphids,
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