Covered with soil and husk mushroom has good benefit.
In the routine cultivation and management of mushroom, soil mulching is a work with high technical requirements. Such as the quality of covered soil, soil aggregate structure, ventilation, water retention capacity and so on, all have special requirements. Especially in the production of large, medium and small covered soil particles, it is not only labor-consuming and time-consuming, but also labor-intensive. In order to effectively solve these problems, the author has repeatedly reformed the mushroom covering technology since 1990. Finally, it is determined to use the forest surface humus soil or paddy field tillage layer soil (sandy loam or clay loam) mixed with 5% fresh grain husk as mushroom covering material, and achieved good results. The specific methods are introduced as follows:
When the mushroom mycelium grows to 1 / 2 or 2 / 3 of the culture material, prepare enough soil on a sunny day and break it into pieces with a maximum diameter of no more than 2 cm. Then add 5% freshly processed fresh grain husk (note that there are no rice grains in the husk). After mixing evenly with the soil, spray repeatedly with 3% lime water to make the water content of the covered soil reach about 18%. Spray 500x carbendazim, 1000 times dichlorvos, 200x formaldehyde solution respectively, open the film after 24 hours of sealing, and cover the soil while the smell is wet. The thickness of the cover is 3cm, and the water content of the cover should be adjusted to about 20% within 1-2 days as required.
By using this soil covering method, not only the soil is convenient, labor-saving and time-saving, the soil aeration performance is good, it is not easy to solidify after spraying water, and the water-holding capacity is strong, and the output is 15%-20% higher than that of the conventional soil-covering method, and the product quality is also significantly improved.
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Three key links of cultivating mushrooms in high temperature season
In order to cultivate mushrooms well in the high temperature season, we need to grasp three technical links. First, select suitable high-temperature strains. At present, the more heat-tolerant mushroom strains are Xincheng 96, Su Mushroom No.1 and so on. Among them, the temperature of Xincheng 96 was 36 ℃, and the optimum temperature was 33 ℃. The temperature of mushroom production is 20-36 ℃, and the optimum temperature of mushroom production is 24 ℃. It is the most heat-tolerant strain at present. The greatest advantage of this strain is that the mushroom harvested 2 million mdashent3.
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Preparation and quality standard of flavored mushroom sauce
With the rapid development of China's catering industry and the improvement of people's living standards, people have higher and higher requirements for condiments. With the fast-paced way of life, people not only require condiments to have good color, aroma and taste, but also pay more attention to their nutrition, convenience and hygiene. Soybean paste contains a lot of protein and vitamins, fresh mushrooms are rich in minerals necessary for the human body, flavor mushroom paste is the famous soybean paste in Northeast China as the main raw material, with fresh mushrooms processing. Flavored mushroom sauce retains the rich nutritional value and mellow of soybean paste.
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