MySheen

Cultivation techniques of Ziziphus jujuba

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The varieties come from the local varieties of Jishan, Shanxi. Variety characteristic fruit flat Obovate, vertical diameter 3.2-3.4 cm, horizontal diameter 2.7 cm, lateral diameter 2.4 cm, single fruit weight 11.2 grams, the size is neat. The fruit surface is not very smooth, with vertical ups and downs; the pericarp is purple-brown or purple-black, medium thick, glossy; the pulp is dense, slightly crisp, more in juice, sweet, high quality and so on. Suitable for dry and fresh food. The tree has strong potential and medium branching power, and can bear a small amount of fruit in the same year after planting.

The varieties come from the local varieties of Jishan, Shanxi.

Variety characteristic fruit flat Obovate, vertical diameter 3.2-3.4 cm, horizontal diameter 2.7 cm, lateral diameter 2.4 cm, single fruit weight 11.2 grams, the size is neat. The fruit surface is not very smooth, with vertical ups and downs; the pericarp is purple-brown or purple-black, medium thick, glossy; the pulp is dense, slightly crisp, more in juice, sweet, high quality and so on. Suitable for dry and fresh food. The tree has strong potential and medium branching ability, and it can bear a small amount of fruit in the same year after planting, with high yield and stable yield. the fruit growth period is about 110 days, and the fruit cracking is very light. This variety has a strong ability to adapt to climate.

The suitable planting range is suitable for each jujube producing area. The key points of cultivation require high fertilizer and water conditions, so it is appropriate to choose fertile soil for close planting. The fruit has the advantages of beautiful appearance, good quality, early fruit, high yield and stability. It is an excellent variety for both fresh and dried food.

 
0