Promotion of High temperature Mushroom "Summer Mushroom 93"
The key scientific research achievement promotion project of Zhejiang Academy of Agricultural Sciences-- the promotion of high-temperature mushroom "Summer Mushroom 93" is undertaken by the Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences. In the process of promotion:
1. Strengthen promotion and publicity: by participating in national conferences, various magazines, publications and news media to publicize and introduce the variety characteristics and cultivation techniques of high-temperature mushrooms in various forms, make full use of the promotion network of "Zhejiang High-temperature Mushroom Popularization Cooperation Group" to expand the influence of high-temperature mushrooms.
2. Provide high-quality original seeds and high-yield cultivation techniques: through holding technical training courses at all levels, on-site guidance and technical consultation, the bacteria and cultivation techniques have been implemented to households, with a total of more than 200 people participating in the study and more than 30 times of technical guidance. More than 2500 bottles of original seed and more than 200 pieces of wheat mother seed were distributed inside and outside the province, the promotion area of this province was more than 100,000 square meters, and the cultivation area of other provinces and cities was more than 150000 square meters, with a cumulative total of more than 250000 square meters, producing more than 1500 tons of fresh mushrooms and an output value of more than 12 million yuan. better social and economic benefits have been achieved.
3. Solve the technical problems in the promotion in time:
The main results are as follows: 1) the difficult problem of mycelium climbing after soil mulching can be solved by controlling the ratio of sugar to mud and increasing the concentration of CO2 in mushroom house.
2) the occurrence of diseases and insect pests can be effectively controlled by doing a good job of mushroom room cleaning, disinfection and environmental hygiene, strict secondary fermentation of culture materials and soil-covering disinfection.
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Breeding and Popularization of High temperature Mushroom "Xiagu 93"
In December 2002, the provincial key science and technology project "breeding and Popularization of High temperature Mushroom 'Summer Mushroom 93", which was presided over by the Institute of Horticulture of Zhejiang Academy of Agricultural Sciences, passed the achievement appraisal organized by the Provincial Department of Science and Technology. Summer is the off-season for the cultivation and production of all kinds of edible mushrooms in China, and the supply of fresh mushrooms is out of supply. therefore, it is of great significance to carry out high-temperature mushroom breeding and establish a set of comprehensive cultivation techniques so that our mushrooms can grow more than two seasons a year, which is of great significance to enrich the varieties of mushrooms in our country and improve the quality of mushrooms. Meet the demand of mushroom market. For more than a decade, researchers have passed
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High temperature mushroom "summer mushroom 93"
Through the research on key problems, our researchers successfully cultivated the high-temperature four-spore mushroom "Xia Mushroom 93" (formerly known as "Zhejiang AgH-1"), which is suitable for summer cultivation in 1993, which fills the gap of summer mushroom cultivation varieties in China. So that our country can grow mushrooms for more than two seasons a year. The emergence period of high-temperature mushrooms coincides with the off-season of all kinds of edible mushrooms, the supply of fresh mushrooms is out of stock, and the price is 3-5 times higher than that in peak season. It has been promoted in more than 20 provinces and cities, including Zhejiang, Sichuan, Jiangsu, Shanghai, Fujian, Guangdong, Hunan, * and so on.
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