MySheen

Promotion of High temperature Mushroom "Summer Mushroom 93"

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The key scientific research achievement promotion project of Zhejiang Academy of Agricultural Sciences-- the promotion of high-temperature mushroom "Summer Mushroom 93" is undertaken by the Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences. In the process of promotion: 1. Strengthen promotion and publicity: through participating in national conferences, various magazines, publications and news media to publicize and introduce the variety characteristics and cultivation techniques of high-temperature mushrooms in various forms, make full use of the promotion network of "Zhejiang High-temperature Mushroom Popularization Cooperation Group" to expand the influence of high-temperature mushrooms; 2, provide high-quality original seeds and high-yield cultivation techniques:

The key scientific research achievement promotion project of Zhejiang Academy of Agricultural Sciences-- the promotion of high-temperature mushroom "Summer Mushroom 93" is undertaken by the Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences. In the process of promotion:

1. Strengthen promotion and publicity: by participating in national conferences, various magazines, publications and news media to publicize and introduce the variety characteristics and cultivation techniques of high-temperature mushrooms in various forms, make full use of the promotion network of "Zhejiang High-temperature Mushroom Popularization Cooperation Group" to expand the influence of high-temperature mushrooms.

2. Provide high-quality original seeds and high-yield cultivation techniques: through holding technical training courses at all levels, on-site guidance and technical consultation, the bacteria and cultivation techniques have been implemented to households, with a total of more than 200 people participating in the study and more than 30 times of technical guidance. More than 2500 bottles of original seed and more than 200 pieces of wheat mother seed were distributed inside and outside the province, the promotion area of this province was more than 100,000 square meters, and the cultivation area of other provinces and cities was more than 150000 square meters, with a cumulative total of more than 250000 square meters, producing more than 1500 tons of fresh mushrooms and an output value of more than 12 million yuan. better social and economic benefits have been achieved.

3. Solve the technical problems in the promotion in time:

The main results are as follows: 1) the difficult problem of mycelium climbing after soil mulching can be solved by controlling the ratio of sugar to mud and increasing the concentration of CO2 in mushroom house.

2) the occurrence of diseases and insect pests can be effectively controlled by doing a good job of mushroom room cleaning, disinfection and environmental hygiene, strict secondary fermentation of culture materials and soil-covering disinfection.

 
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