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The processing of money White Snake

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, The main results are as follows: 1. The dried medicinal material Baihua Snake is a dry body eviscerated by young silver ring snakes. It is a valuable medicinal material that can be used to prevent and treat a variety of diseases. It has the effects of dispelling wind, activating collaterals, relieving spasm and attacking poison. The main treatment of hemiplegia, limb numbness, convulsions and other diseases. 2. Processed and made after the silver ring snake hatched out of its shell, after 7-10 days of feeding, when the baby snake grew to about 30 cm, it can be killed and processed into medicinal materials. When processing, clamp the head of the baby snake with iron pliers, and first put the tail and body of the snake into the

1. Medicinal herb Qian Qian Bai Hu Gan is the dried body of young Bungarus multicinctus snake with its internal organs dug out. It is a precious medicinal material that can be used to prevent and treat various diseases. It has the effects of expelling wind, activating circulation, antispasmodic and attacking poison. It is mainly used for hemiplegia, limb numbness, convulsion and other diseases.

2. Processing and manufacturing After the baby snake hatches out of the shell, after 7 to 10 days of breeding, when the baby snake body length reaches about 30 cm, it can be killed and processed into medicinal materials. When processing, clamp the head of the young snake with iron pliers, put the snake tail and snake body into a glass vessel containing alcohol, then insert the head of the young snake, and use high-concentration alcohol to drink the young snake to death. When the young snake is opened, it is best to remove the fangs of the young snake to prevent biting during processing. Caesarean section should be straight from the neck to the anus, remove the internal organs, and wipe the blood and water with clean gauze. Finally, the young snake that has been dismembered takes the snake head as the center, bends the snake body into a round cake shape, and makes the tail of the snake into the mouth of the young snake, so that it is connected end to end, and then crosses the snake body with two thin bamboo sticks to fix it.

The young snake coiled into a round cake can be dried in an oven or an electric oven, or slowly baked with charcoal fire at a temperature of about 50℃ until it is dry. When baking, it is necessary to prevent both burning and pollution. In order to ensure the quality of the product, the roasted dried young snake is wrapped in clean white wax paper and placed in a prepared carton for sale. For long-term storage, store in a dry, ventilated place. The back of the finished snake is black or grayish black, with a number of white ring patterns and a prominent back ridge. The snake scales are fine and shiny, the belly tail is complete, and the flesh is yellow and white. The one with small disk diameter is preferred.

 
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