Jinghua fragrant black rice
Characteristics: mid-late maturing variety, growth period 150d, plant height 90cm, middle panicle scattered type, panicle length 20cm, 1000-grain weight 23g. It is resistant to disease and barren, and the average yield per mu can reach about 4O0kg. Bright black beige, good taste, with sweet taste, is one of the main ingredients of Babao porridge.
Key points of cultivation: reasonably cultivate strong seedlings, pay attention to sparse planting, re-apply phosphorus and potassium fertilizer, do a good job in water layer management, strengthen the prevention and control of rice blast and prevent lodging.
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Jinghua 101 (Rice)
Breeding unit: crop Research Institute of Beijing Academy of Agricultural and Forestry Sciences. Approval: approved by Beijing crop Variety approval Committee in 1991, Tianjin crop Variety approval Committee in 1993, and the National crop Variety approval Committee in 1994. Variety registration number: GS01001-1993. Variety source: Zhonghua 9 / Jingdao 2. Characteristics: japonica rice varieties bred by pollen tissue culture. The plant type is compact, the plant height is about 110 cm, and the stem is stout.
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Jingxiang 636 (Rice)
The variety comes from the crop Institute of Beijing Academy of Agricultural and Forestry Sciences in 1999. The parent is 91897-2A/T5850-1//h9418. It was approved by Beijing in 2001. Second, the characteristics belong to Luzhou-flavor rice varieties. Cultivated as old seedlings of middle rice or wheat stubble in Beijing plain, the whole growth period is 150-155 days, plant height is 1.0-1.1 meters, leaf color is green, tillering ability is medium, panicle type is large and awnless. The number of effective panicles per mu is 206000, the total grains per panicle is 141.0, and the number of filled grains.
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