Teapot jujube
Fruit weight 4 - 8 grams, fruit shape strange, in the upper part of the fruit, often grow 1 - 2 pairs of short columnar fleshy protrusions, 5 - 7 mm higher than the fruit surface, about 5 mm thick, shaped like a spout, pot handle, hence the name. Fruit smooth, purple when ripe, bright luster, fresh food quality medium. Matures in mid-September. The tree body is medium, the tree posture is strange, the peripheral branch hangs down. Crown natural semicircle, 20-year-old tree height 5 - 6 meters, crown diameter 6 - 7 meters, grafted seedlings planted in the second year after the fruit, good yield.
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Peach without walnut
The fruit is flat, the top of the fruit is sunken, the two halves are symmetrical; the average weight of a single fruit is 130.4 grams, the maximum fruit weight is 250g, the peel is green and white, the fruit surface is covered with 20% red spots or halos, and the skin is easy to peel off; the flesh is white, less red pigment, soft solute, juicy, sweet flavor and fragrance; soluble solids 14%. Leaving the core. The fruit matured on August 4 and developed for 122 days in Zhengzhou, Henan Province.
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Shaping and pruning of jujube
According to the unique branching habits and strong light-loving characteristics of jujube, the shaping and pruning of jujube trees can form a fixed skeleton suitable for jujube growth habits, improve the permeability of the crown, increase the position of fruit, and realize three-dimensional fruit. the purpose of improving the quality and yield of jujube fruit and prolonging the fruiting life. There is no problem of flower retention: the flower buds of most fruit trees differentiate and form in the previous year, and the flower retention must be determined according to the determined yield during winter cutting, so as to reduce the loss of fruit trees due to flowering and fruit setting.
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