MySheen

Meteorological elements needed for jujube growth

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Sprouting period: the daily average temperature begins to sprout when the daily average temperature reaches 14 degrees Celsius, and the leaves spread out at 17 degrees Celsius. Flowering period: the daily average temperature reaches 19mur20 degrees Celsius, and the flower begins to blossom from 20ml to 22:00. In full bloom, the temperature is 22 Mel 27 degrees Celsius, and the relative humidity is 60% MUR 70%. A large number of "scorched flowers" and young fruits will fall off when the relative temperature is less than 25%. Fruit ripening period: the optimum temperature for fruit development is 25 Murray 27 degrees Celsius, and the relative humidity is about 75%. The optimum temperature during fruit ripening period 1

Sprouting period: the daily average temperature begins to sprout when the daily average temperature reaches 14 degrees Celsius, and the leaves spread out at 17 degrees Celsius. Flowering period: the daily average temperature reaches 19mur20 degrees Celsius, and the flower begins to blossom from 20ml to 22:00. In full bloom, the temperature is 22 Mel 27 degrees Celsius, and the relative humidity is 60% MUR 70%. A large number of "scorched flowers" and young fruits will fall off when the relative temperature is less than 25%.

Fruit ripening period: the optimum temperature for fruit development is 25 Murray 27 degrees Celsius, and the relative humidity is about 75%. The suitable temperature of fruit ripening period is 18 ~ 22 degrees Celsius, and the sunshine hours are 410 hours.

The whole growth period: accumulated temperature more than 3000 degrees Celsius, frost-free period more than 130days, annual precipitation 400--~700mm.

Defoliation period: the temperature drops to 15 degrees Celsius and leaves begin to fall.

 
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