Dinosaur eggs (apricot plum)
Apricot plum is a new fruit obtained by crossing apricot and plum.
Dinosaur egg fruit is nearly round, large fruit type, fruit vertical diameter 5.2--6.3cm, horizontal diameter 5.6--6.6cm, average single fruit weight 126g, maximum fruit weight 145g, sticky core, ripe fruit face yellowish red, flesh as red as blood, flesh crisp, sweet and refreshing, soluble solids content 18% Muel 19%. The fruit ripening period is from the first to the middle of August, the development period is 135 days (days), and the cooling capacity is 400m / m / m for 500h. It can be stored for 30 days at room temperature and 4 ℃ at low temperature for 6 months. This variety has strong adaptability and lax requirements on the acidity and alkalinity of the cultivated soil, and can be planted in the suitable planting areas of apricots and plums. The average fruit hanging per plant was 8--12kg in the second year after seedling planting, and the plant produced 30--50kg in the full fruit stage. The south can be planted after defoliation in autumn, and the north can be planted before sprouting after the Spring Festival. The row spacing of 3mx3m or 3mx4m is better. Planting 56 Murray 83 plants in 667 square meters. The tree shape can be natural happy shape or small crown sparse layer shape. Most apricot and plum hybrid varieties need cross-pollination and should be equipped with suitable pollination varieties, such as flavor queen, flavor king, flavor emperor and so on.
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Summary of Research on Sepal shedding and persistence of Korla fragrant Pear Fruit
Korla fragrant pear (PyrusbrestschneideriRehd), referred to as fragrant pear, is one of the three famous melon and fruit specialties along with Turpan grape and cantaloupe. It is a pear variety with excellent characters in color, aroma, taste and storage. it enjoys a high reputation in domestic and foreign markets and has become one of the important export agricultural products to earn foreign exchange. However, the exfoliation and persistence of sepals in fragrant pear fruit, coupled with irregular changes in fruit shape and rib grooves in some fruits, seriously affected fragrant pear.
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Processing of several kinds of pear products
Pear has a long history of cultivation in China. At present, the total output of pear accounts for about 20% of the national fruit output, which is the largest kind of fruit output in our country. The listing of pear fruit is more concentrated, and most pear fruits are not resistant to storage, so they are put into the market fiercely and the price is low. if they are properly processed, they can be supplied to the market every year. The processing methods of several pear products are introduced below. 1. Sugar pear 1. The raw material of the process is → cleaning, → peeling, peeling, → cutting, core removal, → trimming, → color protection, → top cooking, → sorting, → canning, → heating, exhaust, → sealing, → sterilization.
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