MySheen

Emerald fish fillet

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The main ingredients are half a jin of fish, half a head of lettuce, 1 tablespoon each of minced ginger, minced garlic and chopped onions. 1 tablespoon of wine, 1 tablespoon of sugar, 3 tablespoons of ketchup, half tablespoon of salt, half cup of water, 1 tablespoon of white powder. Practice 1. Cut fish into thin slices and marinate a little wine. 2. Dip the fish fillet with a layer of dry white powder, deep-fry it in a 7-minute hot oil pan until slightly yellow, then remove. 3. Wash the lettuce, cut into thin shreds and surround the edge of the plate. 4. In a frying pan, stir-fry chopped onion, ginger and garlic with 2 tablespoons oil

Main material

Half a jin of fish, half a head of lettuce, 1 tablespoon each of minced ginger, minced garlic and chopped onions.

Batching

1 tablespoon of wine, 1 tablespoon of sugar, 3 tablespoons of ketchup, half tablespoon of salt, half cup of water, 1 tablespoon of white powder.

Practice

1. Cut fish into thin slices and marinate a little wine.

2. Dip the fish fillet with a layer of dry white powder, deep-fry it in a 7-minute hot oil pan until slightly yellow, then remove.

3. Wash the lettuce, cut into thin shreds and surround the edge of the plate.

4. In a frying pan, stir-fry chopped onions, ginger and garlic in 2 tablespoons oil. Pour wine along the edge of the pan, add seasoning and bring to the boil, add fish fillets and stir well. Thicken with Taibai powder water. Serve.

 
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