Hanhong pear
Nanguo pear × Jinshui, which is used for fruit trees in Jilin Province, was selected. The fruit is round, with an average weight of 170g to 200g and a maximum of 450g. At maturity, the pericarp is waxy, the background is bright yellow, the sunny side is bright red, and the appearance is beautiful. The pulp is fine, crisp and juicy, the stone cells are few, and the core is small and small; it has a strong sour and sweet taste, has the aroma of Nanguo pear, contains 14%-16% soluble solids, and is of high quality; the fruit ripens in late September. The common fruit cellar can be stored for more than 5 months, the flavor is better after storage, the tree is strong, the growth is exuberant, the germination rate is high, the branch forming ability is medium, the mixed fruit of long, medium and short branches is the main fruit in the initial fruit stage, and the short fruit branch is the main fruit in the full fruiting period. the seed setting rate of self-flowering is low, and Ji Boxiang and Jilin big pear are good pollination varieties. 3 ~ 4 years after planting, 5 ~ 6 years of high yield, 1500kg per mu. With strong cold resistance and strong resistance to scab, it is an excellent variety of pear with late maturity, storage tolerance and red skin.
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Pear Orange-- A New Variety of Big Fruit and High quality Sweet Orange
The main results are as follows: (1) the fruit has good commodity performance. The fruit is large, with an average weight of more than 220 grams; beautiful appearance, dark orange to orange-red peel, unique fruit shape, pear-shaped or Obovate-shaped fruit; excellent internal quality, crisp and tender pulp, moderate sweetness and sour, juicy, strong flavor, similar to navel orange flavor. Soluble solids 10-12mg/100ml, total acid 0.7-0.9mg/100ml, solid / acid ratio 12 / 14 / 0.9mg/100ml, commercial seedless, the average number of seeds per fruit is 1.8. (2) the price of fruit is high, the price is good, and the market competitiveness is strong.
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Summary of Research on Sepal shedding and persistence of Korla fragrant Pear Fruit
Korla fragrant pear (PyrusbrestschneideriRehd), referred to as fragrant pear, is one of the three famous melon and fruit specialties along with Turpan grape and cantaloupe. It is a pear variety with excellent characters in color, aroma, taste and storage. it enjoys a high reputation in domestic and foreign markets and has become one of the important export agricultural products to earn foreign exchange. However, the exfoliation and persistence of sepals in fragrant pear fruit, coupled with irregular changes in fruit shape and rib grooves in some fruits, seriously affected fragrant pear.
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