Pear Orange-- A New Variety of Big Fruit and High quality Sweet Orange
The main results are as follows: (1) the fruit has good commodity performance. The fruit is large, with an average weight of more than 220 grams; beautiful appearance, dark orange to orange-red peel, unique fruit shape, pear-shaped or Obovate-shaped fruit; excellent internal quality, crisp and tender pulp, moderate sweetness and sour, juicy, strong flavor, similar to navel orange flavor. Soluble solids 10-12mg/100ml, total acid 0.7-0.9mg/100ml, solid / acid ratio 12 / 14 / 0.9mg/100ml, commercial seedless, the average number of seeds per fruit is 1.8.
(2) the price of fruit is high, the price is good, and the market competitiveness is strong. The price is 50% higher than the current main sweet orange variety Jin Orange.
(3) early and high yield. It blossoms and bears fruit three years after planting, and the yield is equal to that of Jin Orange.
(4) wide range of adaptation. Sweet orange can be planted in the suitable area (the average annual temperature is 17 ℃ 18 ℃), but the planting quality is better in the area where the average annual temperature is more than 18 Mel.
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Super red bead (peach)
The fruit is oblong, neat and bright red in appearance. The average fruit weight is 114g-120g. The meat is of fine quality and medium hardness. The flavor is thick and sweet, medium fragrance, and the content of soluble solids is 11.0%. Excellent quality, semi-sticky core, resistant to storage and transportation. The fruit development period is 55 days. With high yield, young trees bear fruit early. It is one of the most early-maturing sweet nectarine varieties in China.
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Hanhong pear
Nanguo pear × Jinshui, which is used for fruit trees in Jilin Province, was selected. The fruit is round, with an average weight of 170g to 200g and a maximum of 450g. At maturity, the pericarp is waxy, the background is bright yellow, the sunny side is bright red, and the appearance is beautiful. The pulp is fine, crisp and juicy, the stone cells are few, and the core is small and small; it has a strong sour and sweet taste, has the aroma of Nanguo pear, contains 14%-16% soluble solids, and is of high quality; the fruit ripens in late September. The ordinary fruit cellar can be stored for more than 5 months, with better flavor, strong tree body, exuberant growth, high germination rate and medium branch formation ability.
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