How to make turtles early spring
In early spring, turtles have just awakened from hibernation, and their mobility is very weak. in addition, the temperature is unstable during this period, which is often high and low, which is a critical period for turtle breeding. So, how can we raise turtles well during this period?
(1) according to the physical condition of the turtle, if it needs to be heated, the water temperature should be increased to about 25 degrees Celsius.
(2) in feeding, grasp the principle of small quantity and high quality. Do not feed too much for the first time. 1% of the body weight of the turtle should be fed twice a week.
(3) when changing water, the temperature difference between new and old water should not exceed 5 degrees Celsius, and the temperature of new water should be on the high side to prevent turtle gastrointestinal discomfort.
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Identification and use of common fish drugs
First, antibacterial ⑴ furazolidone, also known as dysentery. Yellow powder, tasteless, has broad-spectrum antibacterial effect, low toxicity, oral medicine bath can be used to prevent and cure eel rotten Gill, enteritis, red fin disease, red spot disease. Orally, 1520 grams per 100 kg of feed, a course of 3-5 days; medicine bath, sprinkle powder liquid in the whole pool according to the amount of 2 grams per cubic meter. As the drug is insoluble in water, it can be soaked and mixed with alcohol before use. ⑵ chloramphenicol. White powdery drug, soluble in water, for the prevention and treatment of gram-negative
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Emerald fish fillet
The main ingredients are half a jin of fish, half a head of lettuce, 1 tablespoon each of minced ginger, minced garlic and chopped onions. 1 tablespoon of wine, 1 tablespoon of sugar, 3 tablespoons of ketchup, half tablespoon of salt, half cup of water, 1 tablespoon of white powder. Practice 1. Cut fish into thin slices and marinate a little wine. 2. Dip the fish fillet with a layer of dry white powder, deep-fry it in a 7-minute hot oil pan until slightly yellow, then remove. 3. Wash the lettuce, cut into thin shreds and surround the edge of the plate. 4. In a frying pan, stir-fry chopped onion, ginger and garlic with 2 tablespoons oil
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