Fried fish in sauce

1) wash the trout and cut a few knives on both sides to facilitate the taste. 3 shallot, cut into oblique sections.

2) most of the onions in the trout belly, wipe both sides with light soy sauce soy sauce and marinate for about 20 minutes.

3) prepare dipping sauce: half tablespoon Liubiju dry sauce + boiling water dilution + small half spoonful brown sugar + small half chopped pepper + minced ginger + a few drops of fish sauce, this sauce, I mismix, the result is quite good, very strong sauce flavor. Originally, I was going to use tamarind sauce, but I didn't know what it was, so I easily used the Liupiju dry sauce I just bought. Those few drops of fish sauce were because I thought that Thai food had to add some fish sauce, so I ordered a few drops of meaning and put it less. in fact, I didn't seem to be able to eat much, so if I didn't, I didn't have to put it. Or, according to your favorite taste, casually mix some dipping should be good.

4) heat the oil in the pan and fry the fish for about 6 minutes on each side (it should be medium heat, if the fire is too urgent, it is easy to fry). Just cook the crispy meat.

5) bring it out, pour the sauce on it, or dip it in it.