Fried fish in sauce
1) wash the trout and cut a few knives on both sides to facilitate the taste. 3 shallot, cut into oblique sections.
2) most of the onions in the trout belly, wipe both sides with light soy sauce soy sauce and marinate for about 20 minutes.
3) prepare dipping sauce: half tablespoon Liubiju dry sauce + boiling water dilution + small half spoonful brown sugar + small half chopped pepper + minced ginger + a few drops of fish sauce, this sauce, I mismix, the result is quite good, very strong sauce flavor. Originally, I was going to use tamarind sauce, but I didn't know what it was, so I easily used the Liupiju dry sauce I just bought. Those few drops of fish sauce were because I thought that Thai food had to add some fish sauce, so I ordered a few drops of meaning and put it less. in fact, I didn't seem to be able to eat much, so if I didn't, I didn't have to put it. Or, according to your favorite taste, casually mix some dipping should be good.
4) heat the oil in the pan and fry the fish for about 6 minutes on each side (it should be medium heat, if the fire is too urgent, it is easy to fry). Just cook the crispy meat.
5) bring it out, pour the sauce on it, or dip it in it.
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How to select soft-shelled turtle
Soft-shelled turtle refers to the soft-shelled turtle used for breeding. Under natural conditions, due to the influence of climate and the harm of natural enemies, soft-shelled turtles not only grow and develop slowly, but also have a low survival rate. Therefore, using artificial methods to strengthen the cultivation of soft-shelled turtles is the main key to solve the source of soft-shelled turtles and develop the production of soft-shelled turtles. The following problems should be paid attention to in the selection of soft-shelled turtles. 1. Age: generally speaking, male and female turtles over 3 years old, that is, more than 0.25 kg, have mating behavior in Jiangsu area.
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Parent fish cultivation
1. Parent fish cultivation (1) the age of sexual maturity is 2-3 years old, and the weight of sexual maturity is more than 0.5 kg. The spawning and breeding period is from May to June. (2) there are a large number of "chasing stars" in the head, pectoral fin and caudal stalk of male and female mature males, and there is a rough feeling in the hands; when the abdomen is narrow and sexually mature, milky semen is released from the testis of the abdomen gently pressed; and the first fin of the pectoral fin is thick and wavy. The female fish has no "star chase" or only a small amount of star chase in the eyes and back, which is obvious in the abdomen.
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