Longzao jujube, a vigorous winter ornamental plant.
Longzao jujube, also known as Longxu jujube, Longyou jujube, jujube, is named because of twisted branches and shaped like dragon claws. It is a peculiar ornamental variety in the jujube family. It has beautiful trees, whirling green leaves in summer and beautiful red fruits in autumn, especially the twisted branches after falling leaves in winter, which is unique among all kinds of ornamental flowers and trees. Longzao jujube can be planted in parks, squares, courtyards or residential areas, can also be potted to watch or make bonsai, but also can take its vigorous potential, as an auxiliary material for flower arrangement and flower art.
Longzao jujube is a deciduous shrub of Rhamnaceae, its plant is short, the trunk is gray, the old skin is longitudinally split, the twigs are green, turn yellowish brown after Lignification, and then gradually appear purplish red, with gray needlelike thorns, and are easy to form pimples at the bud knot. The trunk and branches are twisted to grow, and even petioles and leaves are twisted to grow. The fruit is small, cylindrical, slightly curved, the fruit surface is also uneven, twisted, the pericarp is thick, it is red after ripening in late September, but the quality is not good, not suitable for consumption, flowering, fruit setting rate is also poor.
Longzao jujube likes warm, moist and sunny environment, is resistant to cold, is afraid of stagnant water, and is not strict with the soil, but grows better in loose and fertile soil. It should be planted in a place with plenty of sunshine and good ventilation. Potted plants should also be kept in a sunny place for maintenance. If there is not enough light, it will affect the plant development and make the branches grow excessively. The branches of Ziziphus jujuba are naturally bent and twisted, which can be reshaped. After falling leaves in autumn, dense branches, thin branches, disease and insect branches and other branches that affect the shape of the tree are removed, so that their distribution is reasonable and there is a certain gap between the branches. in order to facilitate the ventilation and light transmission within the plant, to achieve the purpose of beautiful tree shape. Pay attention to picking the heart, wiping buds and thinning branches in summer to maintain the beauty of the tree.
The propagation of Ziziphus jujuba is mainly by grafting. The rootstock can be grafted with the seedlings of sour jujube or the split seedlings and root tillers of other jujube varieties. The annual fully developed "first branch" of jujube is selected as scion in spring, and the grafting is carried out by the method of split grafting and cutting grafting, and the bud grafting can also be carried out at flowering stage.
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Golden plum jujube
Jinmei jujube is a special late-ripening fresh food cultivated by Nanyang Jujube Research Institute in Henan Province. The fruit is large and nearly round, changing from golden yellow to golden red when ripe, similar to Li Mei. The average weight of a single fruit is 30 grams, and the maximum weight is 52 grams. The color is bright and beautiful, the skin is thin and meat is crisp, tender and juicy, sweet as rock sugar, taste such as honey, strong jujube fragrance, the quality is extreme. The edible rate is 93.8%, the moisture content is 65.4%, the sugar content is 32.2%, and the content of vitamin C is 352mg / 100g, which is 80 times that of apple and 140 times that of pear. Jinmei jujube in the producing area of 10
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Management techniques of Jujube Orchard in late Autumn and early Winter (3)
The third step is to re-apply base fertilizer. The most suitable period for the application of base fertilizer is from the harvest of jujube fruit to before defoliation, which is generally carried out in the first and middle of October. In the general growth and fruiting stage, trees apply 3080 kg organic fertilizer, 0.2-0.4 kg urea, 0.5-1.0 kg superphosphate, 100-200 kg organic fertilizer, 0.4-0.8 kg urea and 1.0-2.5 kg superphosphate.
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