Golden plum jujube

Jinmei jujube is a special late-ripening fresh food cultivated by Nanyang Jujube Research Institute in Henan Province. The fruit is large and nearly round, changing from golden yellow to golden red when ripe, similar to Li Mei. The average weight of a single fruit is 30 grams, and the maximum weight is 52 grams. The color is bright and beautiful, the skin is thin and meat is crisp, tender and juicy, sweet as rock sugar, taste such as honey, strong jujube fragrance, the quality is extreme. The edible rate is 93.8%, the moisture content is 65.4%, the sugar content is 32.2%, and the content of vitamin C is 352mg / 100g, which is 80 times that of apple and 140 times that of pear.

Jinmei jujube matured from the first ten days of October to the end of October, and the fruit growth period was 130 days. Can keep fresh until New Year's Day, Spring Festival, out-of-season listing or export. The price is 40 yuan per kilogram in the place of origin, up to 100 yuan during the APEC conference in Shanghai, 346 yuan per kilogram in Hong Kong, and US $1 per golden plum jujube in Europe and the United States. It is called "Oriental Divine Jujube" by Western friends. In the international market, 1 ton of Jinmei jujube is equivalent to 30 tons of apples or 10 tons of walnuts.

Due to its genes, Jinmei jujube has strong immunity, resistance to shrinking fruit disease, pulp rot, fruit drop and rust. These diseases are easy to occur on pear jujube and Daxue jujube trees, resulting in low yield, poor quality, even less export, and often cause great economic losses to jujube farmers. The yield of Jinmei jujube is particularly high, which can be produced by planting seedlings in the same year, about 5 kg in the second year and more than 15 kg in the third year. After 3 years, the output value of the plant can reach 250 yuan, and the output value per mu can reach more than 25000 yuan.

Jinmei jujube has strong adaptability, no selection of soil quality, drought and waterlogging resistance, barren and saline tolerance, extensive management, simple technology, low investment, and can be planted in the south, north, east and west. Its unique quality and cultivation advantages are at the top of nearly a thousand jujube varieties in the country, and its risk is equal to zero. therefore, it has great advantages to occupy and cover the domestic market and broad prospects to enter the international market. It is an ideal project for getting rid of poverty and poverty alleviation, and it is the main variety for the development of the western region and the establishment of an export-oriented export base.