MySheen

Japanese pear variety: Nanyue

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Japan was bred by crossing Yue Hou and Xinshui in 1973 and obtained legal registration of varieties in 1997. The fruit is cylindrical, with an average weight of 370g, neat in shape and yellowish green in appearance, similar to that of the 20th century. In years of high humidity, fruit noodles are easy to rust. The flesh is snow-white, the content of soluble solids is 13% Murray 14%, there are many fruit juices, and the taste is sour and sweet. It matures in the first and middle of September, which is between lucky water and abundant water. It can be stored for 10 days at room temperature. The tree potential is moderate, belongs to the spur type variety, the axillary flower bud is few, the florescence is basically the same as Fengshui. But

Japan was bred by crossing Yue Hou and Xinshui in 1973 and obtained legal registration of varieties in 1997. The fruit is cylindrical, with an average weight of 370g, neat in shape and yellowish green in appearance, similar to that of the 20th century. In years of high humidity, fruit noodles are easy to rust. The flesh is snow-white, the content of soluble solids is 13% Murray 14%, there are many fruit juices, and the taste is sour and sweet. It matures in the first and middle of September, which is between lucky water and abundant water. It can be stored for 10 days at room temperature. The tree potential is moderate, belongs to the spur type variety, the axillary flower bud is few, the florescence is basically the same as Fengshui. It can be crossed with varieties with high affinity, but not compatible with Nanshui.

 
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