MySheen

Fish balls in soup

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Fish balls in floating soup is a delicious dish suitable for all ages. Select silver carp, white fish, carp skinned and spined fine fish meat, chop into stuffing, stir for a long time, add a little water in the middle according to one direction until foaming, and then boil into boiling water. Then put the fish balls in the water for a period of time, then use the seasoning to make soup, fish out the balls from the water and put them into the soup, then boil the soup and serve them. Fish balls were milky white, such as the size of ginkgo, white fish balls floating in the soup, and then sprinkle with garlic sprouts, coriander, color and flavor

Floating soup fish ball is a kind of delicious dish suitable for young and old. Choose the refined meat of silver carp, white fish and carp, chop into stuffing, stir for a long time, add a little water in one direction until foaming, and then add boiling water to form. Then soak the fish balls in clear water for a period of time, then make soup with seasoning, remove the balls from the water and put them into the soup, then boil the soup and serve it.

Fish balls are milky white, the size of ginkgo, white fish balls floating in the soup, and then sprinkled with garlic, coriander, good color and taste. The soup is on the table and the room is full of fragrance. It melts in the mouth and is full of fragrance when swallowed. It is not greasy, easy to digest and easy to absorb. What is more surprising is that the general fish balls are sunk into the soup, while the fish balls from Weishan Island are all floating in the soup. The flavor of Weishan Island floating soup fish balls can be summed up as follows: one fresh, two tender, three soft and four drifting.

 
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