MySheen

Beiqi raw fish soup

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: 20g of Beiqi, 450g of raw fish (1 or 2), 3 enucleated red dates. Practice: 1, Beiqi, red jujube wash. 2. Wash raw fish after slaughter and wipe dry. Heat a flat wok or Chinese wok, pour 1 tbsp oil into the wok, put down the raw fish, fry over low heat until yellowish, serve. 4. Put 5 cups of water or an appropriate amount into the pot and bring to a boil, add raw fish, Radix Astragali and red dates to the boil, simmer for 3 hours, season with salt. Features: Beiqi can replenish qi and solid surface, clear deficiency fire, and strengthen spleen.

Ingredients: 20g of Beiqi, 450g of raw fish (1 or 2), 3 enucleated red dates.

Practice:

1. Wash Beiqi and red jujube.

2. Wash raw fish after slaughter and wipe dry.

Heat a flat wok or Chinese wok, pour 1 tbsp oil into the wok, put down the raw fish, fry over low heat until yellowish, serve.

4. Put 5 cups of water or an appropriate amount into the pot and bring to a boil, add raw fish, Radix Astragali and red dates to the boil, simmer for 3 hours, season with salt.

Features: Beiqi can replenish qi and solid surface, clear deficiency fire, strengthen spleen and stomach, moisturize skin and increase vitality of raw fish, invigorate spleen and stomach, replenish qi and invigorate fluid. Beiqi raw fish soup can also prevent colds. If you want the soup to be more delicious, add lean meat and cook it together.

 
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