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Spicy fat sausage Fish Filets in Hot Chili Oil

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fat sausage Fish Filets in Hot Chili Oil materials: fat sausage, anchovy, Pixian beans, ginger, onions, garlic, dried chili, sesame oil, lettuce, garlic seedlings, parsley. Practice: fat sausage is washed by a special method and cut into small sections; fillet into fish fillets, pickled with salt, yellow wine and shredded ginger, pickled in a separate plate, lettuce, etc. stir-fry; stir-fry with ingredients in the pan, add head and tail, fish fillets and fat sausage, and cook them in a secret sauce pan. Features: it is more common in Fei Chang and Fish Filets in Hot Chili Oil to "fight alone". Now they are combined into one furnace.

Fat intestine Fish Filets in Hot Chili Oil

Materials: fat sausage, anchovy, Pixian beans, ginger, onions, garlic, dried chili, sesame oil, lettuce, garlic seedlings, parsley.

Practice: fat sausage is washed by a special method and cut into small sections; fillet into fish fillets, pickled with salt, yellow wine and shredded ginger, pickled in a separate plate, lettuce, etc. stir-fry; stir-fry with ingredients in the pan, add head and tail, fish fillets and fat sausage, and cook them in a secret sauce pan.

Features: more common in fat intestines and Fish Filets in Hot Chili Oil "fight alone", now the two will be smelted together, fish fillet fresh and tender while absorbing the fat intestines, fat intestines and taste chewy head.

The master teaches the way: different from the oil bubble method used to cook fish in Chongqing, it is healthier, and the red oil does not need to be recycled, it is more hygienic.

 
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