What should the ducks pay attention to in spring?
When choosing a good grazing site for spring ploughing, in the rice planting area, you can go to the green manure field where ducks are ready to plant seedlings after ploughing. There are more natural animal and plant feeds in this field, such as grass, grass roots, @ @ 254 grass roots, insects, and so on. It is not suitable to graze in the field after transplanting, but not until the rice is harvested.
Meticulous grazing in river network areas should make full use of river grazing, generally, it is appropriate to go up against the current when grazing, when the duck has enough physical strength and captures a lot of food. In the cold spring season, when you encounter windy weather, graze against the wind to avoid excessive heat loss of duck feathers caused by the wind. When grazing in areas with more feed, the mother duck should be allowed to fully feed on the spot. In the coming year, the mother duck moves slowly because of its large body. After being full, it is easy to accumulate fat and affect egg laying, so it should not be overfed. It should be made to move, play or forage as far as possible. During the peak laying season, male ducks have a strong sexual desire, so we should pay attention to the male-female ratio of ducks, lest duck riots affect egg production.
In the peak season of egg laying, female ducks are fed with concentrate feed at the right time, the egg laying intensity is very high, the amount of grazing every day is also large, the volume of live food and green feed is large, but the energy is low, and it is easy to digest. Therefore, concentrate should be fed timely every day according to the number of eggs laid and the feeding condition of ducks.
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Treatment of lameness in sheep
Traumatic claudication refers to sheep being stoned by stones, iron filings, glass debris, etc., or infected with germs due to cracks in the hoof crown and cuticle, resulting in purulent, unable to walk, or due to humid environment, causing hoof rot. Treatment: To trim the hoof in time, as soon as possible to pierce the hoof of foreign bodies removed. If the hoof fork has rotted suppuration, available 1%~2% potassium permanganate solution cleaning, and then coated with 10% iodine tincture. If there are holes or holes in the bottom of the hoof, fill the holes with 5% copper sulfate powder or 5% sodium salicylate powder and wrap them.
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Processing Technology of Chicken Seasoned with Brown Sauce in Changshu
Chicken Seasoned with Brown Sauce, Changshu, is a traditional famous food in Changshu, Jiangsu Province, with a history of nearly 100 years. Raw material formula chicken 10 refined salt 1 kg soy sauce 750 g white sugar 500 g Shao wine 350 g spring onion 500 g ginger 50 g fennel 25 g cinnamon 25 g orange peel 25 g cloves 5 g Amomum villosum 3 g. Production method 1. Material selection: choose healthy and disease-free live fat chicken as the main raw material, and the chicken in that year is the best. 2. Slaughter: slaughter the chicken, drain the blood, soak it in hot water, clean the hair, cut it open, and eviscerate the chicken.
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