Porcine surgery disease-porcine rheumatism
[etiology] the rheumatism of pigs is in cold and humid weather, because the pigsty is dark and humid, the warm condition is poor, and there is no clean bedding grass, pigs are attacked by wind and cold or stimulated by ice and snow, rain, dampness, or lack of exercise. Feed mutation and other incentives to cause the disease.
[symptoms] the disease often occurs rheumatism of muscles and joints, often occurs suddenly, first occurs in the hindlimb, soon extends to the forelimb, or the affected part is often transferred, alternating claudication, muscle or joint pain, palpation of the muscle surface of the affected part is hard, not smooth, the joint is hot and swollen, it is difficult to walk, bend over, take small steps, sick pigs like to lie down, claudication alleviates or disappears after a period of exercise. In severe cases, the limbs are unstable or even unable to stand, and the sick pigs eat less and lose weight.
[diagnosis] according to the clinical symptoms and the actual situation of the enclosure, it can be diagnosed basically.
[treatment]
Square 1 grape root 250 grams, garlic (culm and shell) 60-90 grams, fried water mixture to feed the pig.
Square 2 dog bone, eggshell, pangolin, baked and dried for internal use.
Fang 3 Artemisia argyi leaves (the older the better), stir-fry until slightly burnt, then soak in 250ml liquor heated to 60 ℃ for a while, that is, wipe the affected limbs, wipe while dipping in wine, and wipe until the skin turns red, 10-15 minutes each time, once in the morning and once in the evening, the longer course of disease combined with anti-rheumatic herbal medicine or salicylic acid preparation, the symptoms can disappear within 3-4 days.
Square 4 Acanthopanax senticosus skin 30 grams, rice wine 250 milliliters, first fried Acanthopanax senticosus skin, mixed with food or wash the affected limbs.
Square 5 Salvia miltiorrhiza 50 grams, mulberry parasites 60 grams, Fangfeng 30 grams, Achyranthes bidentata 40 grams, water fried oral administration.
Square 6 plus 15 grams, 10 grams of four-rowed bone grass, 15 grams of Schizonepeta tenuifolia, 15 grams of papaya, the right amount of sweet wine, a total of fried water.
Square 7 Atractylodes, moxa leaves, garlic braids, pepper each appropriate amount, decoction wash limbs. Square 8 eggplant barley, 4 moxa strips, 4 mulberry strips, 5 grams of alum, 30 grams of pepper, fried soup washing area. Prescription 9: 10 grams of Radix Astragali, 15 grams of white peony, 10 grams of peppermint, 10 grams of Achyranthes bidentata, 25 grams of papaya, 15 grams of Euphorbia officinalis, 15 grams of Angelica sinensis, 10 grams of psoralen, 15 grams of mulberry branches, 10 grams of Weilingxian, water fried clothing. This dose is suitable for pigs. Square 10 hook rattan root 100 grams, Zanthoxylum nitidum root 100 grams, decoction for internal use, 3-5 doses.
Square 11 plus 24 grams of peel, 10 grams of Xiao Huoxue (Rubia officinalis), 22 grams of Weilingxian, 10 grams of eight clover, 15 grams of Coix seed, 15 grams of du papaya, 10 grams of Schizonepeta tenuifolia, 10 grams of Fangfeng, 10 grams of white thatch root, 8 grams of castor root, ground into fine powder, fried water to feed.
Fang 12 Angelica sinensis, Nanxing, cinnamon twig, Achyranthes bidentata, papaya each 15 grams, one time fried.
Square 13 perilla 15 grams, raw grass black, Achyranthes bidentata, papaya, cinnamon twig each 10 grams, once fried.
Fang 14 Angelica 15 grams, living alone, mulberry parasites, Gentiana macrophylla, Atractylodes macrocephala each 10 grams, licorice 5 grams, a total of fine powder, flushing water, stomach tube service. For those with severe limb pain, add cassia twig and Notopterygium to invigorate the yang and activate the limbs; for those with severe low back pain, add Eucommia ulmoides, cumin and Euphorbia officinalis to warm the waist and kidney.
Fang 15 Weilingxian, star anise maple, Baiying, big blood vine, Acanthopanax senticosus bark each appropriate amount, fried water for internal use.
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Diagnosis and treatment of several common diseases causing porcine septicemia
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1. Prepare data: (1) types of raw materials. (2) the nutritional content of various raw materials and the content of toxic and harmful substances that may exist. This is the basis for making pig diet formula. two。 Design formula: according to the known nutritional standards and the nutritional content of various raw materials, reasonably determine the proportion of various raw materials in the formula, so that the digestive energy, crude protein, calcium, phosphorus, salt, lysine and methionine of the formula just meet the nutritional standards without too much, so as to reduce the cost. When designing the formula, we must pay attention to the scientific nature of the formula, do not add any
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