MySheen

Characteristics of Nutrition and Metabolic Diseases in Chicken

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. The incidence is slow, the incidence is high, the course of disease is long, and most cases have a long-term recessive process. 2. generally, the body temperature is low or in the normal range, there is no contact infection between chickens, and most of the diseased chickens have diversified clinical symptoms such as growth arrest, anemia, digestive and reproductive dysfunction and so on. 3. Early diagnosis is difficult, but this kind of disease has characteristic changes of biochemical indexes of blood or urine or pathological changes of organs and tissues. Through the examination and analysis of feed or soil and water quality, the cause can be identified.

1. The incidence is slow, the incidence is high, the course of disease is long, and most cases have a long-term recessive process.

2. generally, the body temperature is low or in the normal range, there is no contact infection between chickens, and most of the diseased chickens have diversified clinical symptoms such as growth arrest, anemia, digestive and reproductive dysfunction and so on.

3. Early diagnosis is difficult, but this kind of disease has characteristic changes of biochemical indexes of blood or urine or pathological changes of organs and tissues. Through the examination and analysis of feed or soil and water quality, the cause can be identified.

4. Replenishing a nutrient or element during deficiency, or reducing the supply of a substance in the event of excessive disease, can prevent or treat the disease.

 
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