Fattening trick of old and disabled cattle

The fattening of old and residual cattle is an effective measure to give full play to the production performance of cattle and improve the economic benefit. Before fattening, the cattle are first dewormed and vaccinated, and then intensive fattening is adopted, that is, the fattening goal is achieved in a short period of time (80 ~ 100 days). The following are the fattening tips I have mastered:

A unique technique for fattening rice bran with rice washing water

Every day, each cow uses 20 kg and 30 kg of rice water and 2 kg ~ 3 kg of rice bran. After mixing, the cattle are fed. Other conventional feed allows the cattle to eat freely and gain about 1 kg per day.

A unique technique for fattening Distiller's grains with concentrate

Each cow was fed with 10 kg ~ 15 kg distiller's grains, mixed with corn and other concentrate 1 kg ~ 1.5 kg per day, and other conventional feed allowed the cattle to eat freely and gain 1 kg ~ 1.2 kg per day.

A unique way to fatten up with bean curd residue and corn bran

Each cow uses 10 kg ~ 15 kg bean curd dregs and 1.5 kg ~ 2 kg corn bran per day, adding proper amount of chopped dry and fresh grass and feeding the cattle, the daily gain can reach more than 1 kg.

Farmers according to the conditions, the above trick can be chosen by any one. In order to better improve the fattening effect of old and residual cattle, during the fattening period, farmers should ensure that fattening cattle have sufficient ruminating time, feed water and grass evenly, the fattening effect is the best in autumn, and the room temperature of the barn should be kept above 8 ℃ in winter.