Treatment of Pig poisoning with traditional Chinese Medicine
The pigs were poisoned with excessive salt to take 30 grams of cabbage leaves and 300 grams of wild chrysanthemum, and the diseased pigs were fed with fried water twice a day for 3-4 days.
Pigs eat moldy corn poisoning to take 30 grams of licorice, 100 grams of mung beans, fried into soup, add 60 grams of sugar, give the sick pigs a dose.
Pigs eat potato poisoning to take 10 grams of honeysuckle, 30 grams of alum, 30 grams of licorice, fried into soup, cool to warm, add 30 grams of honey to the sick pigs.
Pigs were poisoned with dysentery and 500 grams of licorice decoction was given to diseased pigs 3 times a day, 20-30 ml each time for 2-3 days.
Pigs were poisoned by eating rapeseed cake and 250 grams of soybeans were ground into soybean milk and 10 eggs (egg white). After mixing soybean milk and egg white, sick pigs were fed once a day for 2 days.
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Golden trout: the first new species in China
Yongchang County Golden Trout breeding Base is located in Jiaojiazhuang Township, 10 kilometers west of Yongchang County. The township is rich in spring water resources, constantly flowing all the year round, good water quality, rich in strontium, lithium, zinc and other minerals beneficial to the human body, without harmful elements, without any pollution, and is a pure natural treasure. Water quality and water temperature are very suitable for the growth of cold-water freshwater fish. At present, a Yongchang golden trout breeding center has been built in the township, with 6 professional golden trout farmers, more than 200 parent fish and more than 20,000 large fish species.
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Processing of Beijing Roast Duck
Beijing Roast Duck is a famous specialty of Beijing, which is made from Beijing stuffed duck. The product is characterized by golden yellow and bright skin, white and tender meat, crispy meat. The technological process is as follows: raw material treatment → scalding cinnamon color → cold embryo → roasting → out of the oven brush oil 1, raw material treatment using 2.5-3kg healthy duck, slaughtered by cutting off three pipes, the feather is eviscerated, the duck feet and wings are cut off, and washed with clean water. 2. ironing the duck with boiling water for 4 times, then pouring it with sugar water (caramel: water = 1:6).
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