MySheen

Treatment of Pig poisoning with traditional Chinese Medicine

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, The pigs were poisoned with excessive salt to take 30 grams of cabbage leaves and 300 grams of wild chrysanthemum, and the diseased pigs were fed with fried water twice a day for 3-4 days. Pigs eat moldy corn poisoning to take 30 grams of licorice, 100 grams of mung beans, fried into soup, add 60 grams of sugar, give the sick pigs a dose. Pigs eat potato poisoning to take 10 grams of honeysuckle, 30 grams of alum, 30 grams of licorice, fried into soup, cool to warm, add 30 grams of honey to the sick pigs. The pig was poisoned with dysentery to take 500 grams of licorice decoction.

The pigs were poisoned with excessive salt to take 30 grams of cabbage leaves and 300 grams of wild chrysanthemum, and the diseased pigs were fed with fried water twice a day for 3-4 days.

Pigs eat moldy corn poisoning to take 30 grams of licorice, 100 grams of mung beans, fried into soup, add 60 grams of sugar, give the sick pigs a dose.

Pigs eat potato poisoning to take 10 grams of honeysuckle, 30 grams of alum, 30 grams of licorice, fried into soup, cool to warm, add 30 grams of honey to the sick pigs.

Pigs were poisoned with dysentery and 500 grams of licorice decoction was given to diseased pigs 3 times a day, 20-30 ml each time for 2-3 days.

Pigs were poisoned by eating rapeseed cake and 250 grams of soybeans were ground into soybean milk and 10 eggs (egg white). After mixing soybean milk and egg white, sick pigs were fed once a day for 2 days.

 
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