MySheen

Jindao 1187 (Rice)

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Breeding unit: crop Research Institute of Tianjin Academy of Agricultural Sciences. Approval: approved by Tianjin crop Variety approval Committee in 1987, Hebei crop Variety approval Committee in 1992, and approved by the National crop Variety approval Committee in 1993. Variety registration number: GS01003-1992. Variety source: 73-113 / Tainan 3. Characteristics: middle and late maturing japonica rice varieties. The plant height is about 110 cm, the plant type is compact, the leaf is raised, and the tiller is raised.

Breeding unit: crop Research Institute of Tianjin Academy of Agricultural Sciences.

Approval: approved by Tianjin crop Variety approval Committee in 1987, Hebei crop Variety approval Committee in 1992, and approved by the National crop Variety approval Committee in 1993.

Variety registration number: GS01003-1992.

Variety source: 73-113 / Tainan 3.

Characteristics: middle and late maturing japonica rice varieties. The plant height is about 110 cm, the plant type is compact, the leaf is lifted up, the tillering ability is medium, and the stem is hard and resistant to lodging. Awnless, 90 grains per ear, 27 grams per thousand grains, seed setting rate 95%, brown rice rate 83.12%, milled rice rate 73.3%, amylose 18.73%, chalkiness grade 0.3, good food, medium rice quality, large and neat rice grains. The whole growth period is about 165 days. Medium resistance to rice blast, salt and alkali tolerance, strong drought tolerance, good yellowing, mature living stalk and wide adaptability. The average yield per mu is about 500 kilograms.

Key points of cultivation: application of sufficient base fertilizer, stable topdressing and irrigation. Density specification 27 cm X 12 cm or 27 cm X 15 cm, 5 seedlings per hole, high fat and sparse. Seed dressing before sowing to control dry tip nematode and evil seedling disease.

Suitable scope: Beijing, Tianjin, Tang belt as a spring rice planting.

 
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