Golden trout: the first new species in China
Yongchang County Golden Trout breeding Base is located in Jiaojiazhuang Township, 10 kilometers west of Yongchang County. The township is rich in spring water resources, constantly flowing all the year round, good water quality, rich in strontium, lithium, zinc and other minerals beneficial to the human body, without harmful elements, without any pollution, and is a pure natural treasure. Water quality and water temperature are very suitable for the growth of cold-water freshwater fish. At present, a Yongchang golden trout breeding center has been built in the township, with 6 professional golden trout farmers, more than 200 parent fish, more than 20,000 large-size fish species, and more than 200,000 fry of 3-10 grams.
After years of painstaking research, the golden trout, a variant of the genus golden trout, has finally been cultivated successfully. Golden trout has delicate meat, delicious taste, few spines, high nutritional value and rich protein content. It is suitable for steaming, cooking, roasting, braising, sashimi and other kinds of cooking and is easy to digest and absorb. It also contains several times more polyunsaturated fatty acids than other fish. In particular, the content of eicosapentaenoic acid, 25 carbon pentaenoic acid and 22 carbon hexaenoic acid is very high. These brain-tonifying "brain gold" Eicosapentaenoic acid is essential for improving people's IQ. Eicosapentaenoic acid can also accelerate wound healing, which is of great help to the health of pregnant women, the elderly, young children and patients after surgery, and is absolutely cholesterol-free. According to the Gansu Provincial Institute of grassland Ecology, the contents of iron, zinc, calcium, total vitamins and carotene in the meat of the golden trout were 70%, 50%, 14%, 12.93% and 18.31% higher than those of Donaldson's rainbow trout in the United States, respectively. With the improvement of people's living standards, people's demand for nutrition has changed from quantity to quality, and the body color of golden trout, which is highly valued by experts, is an appetite-boosting golden yellow, which is extremely rare in other fish.
Golden trout is a fist famous special aquatic product in the national fishery. Its achievements have reached the domestic advanced level, and the products are the first in China.
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Matters needing attention when eating fish head
Professor Wang Cunxin, a fish research expert at the Institute of Oceanography of the Chinese Academy of Sciences, said that there are four major fish farmers in China, namely, herring, grass carp, silver carp and bighead carp. Silver carp is also called silver carp or silver carp. there are more silver carp in bighead carp, but the fish heads we usually eat in restaurants are mainly silver carp and silver carp. The reason why these two kinds of fish are used for fish head dishes is that they grow rapidly and can be raised artificially; second, because herring and grass carp mainly eat grass, while silver carp and bighead carp mainly eat plankton, there is naturally more meat than the former two. Silver carp, especially the head of silver carp
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Treatment of Pig poisoning with traditional Chinese Medicine
The pigs were poisoned with excessive salt to take 30 grams of cabbage leaves and 300 grams of wild chrysanthemum, and the diseased pigs were fed with fried water twice a day for 3-4 days. Pigs eat moldy corn poisoning to take 30 grams of licorice, 100 grams of mung beans, fried into soup, add 60 grams of sugar, give the sick pigs a dose. Pigs eat potato poisoning to take 10 grams of honeysuckle, 30 grams of alum, 30 grams of licorice, fried into soup, cool to warm, add 30 grams of honey to the sick pigs. The pig was poisoned with dysentery to take 500 grams of licorice decoction.
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