MySheen

Crystal crab rolls

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Guangdong cuisine characteristics crisp and refreshing, fragrant, shaped like crystal. Ingredients: 30g crab meat, 200g white radish, 50g carrot, 30g cucumber Preparation method: Cut the white radish into thin slices by spinning method, marinate it with salt until soft and rinse it with cold water. Shred carrots and cucumbers and stir-fry crab powder to make crab powder stuffing. wrapping the crab powder stuffing into white radish slices to prepare radish rolls. Soak radish rolls in sour and sweet sauce made with white vinegar, sugar and lime juice for 2 hours. Change the shape of the knife to be ready

Cantonese cuisine

Features crisp and refreshing, fragrance to the nostrils, like crystal.

Materials 30 grams of shuttle crab meat, 200 grams of white radish, 50 grams of carrots, 30 grams of cucumber

Production method:

Cut the white radish into thin slices, marinate it with salt and rinse with cold water. Stir-fry carrots, cucumber and crab powder to make crab powder stuffing. The crab powder stuffing is wrapped in white radish slices to make radish rolls. Soak the radish roll in the sweet and sour juice mixed with white vinegar, sugar and Lemon Juice for 2 hours. Just change the shape of the knife.

 
0