Crystal crab rolls
Cantonese cuisine
Features crisp and refreshing, fragrance to the nostrils, like crystal.
Materials 30 grams of shuttle crab meat, 200 grams of white radish, 50 grams of carrots, 30 grams of cucumber
Production method:
Cut the white radish into thin slices, marinate it with salt and rinse with cold water. Stir-fry carrots, cucumber and crab powder to make crab powder stuffing. The crab powder stuffing is wrapped in white radish slices to make radish rolls. Soak the radish roll in the sweet and sour juice mixed with white vinegar, sugar and Lemon Juice for 2 hours. Just change the shape of the knife.
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Key points of Management in the Middle and late stage of Shrimp
In the middle and later stage of shrimp ponds with a body length of 7-8 cm, due to the increase of feeding amount, shrimp excreta gradually accumulated, coupled with the joint effects of dead algae, residual bait, oxidation and decomposition of organic matter at the bottom of the pond, great changes have taken place in pond water quality, sediment, microorganisms and so on. The specific changes of water environment and shrimp in the middle and later stages of shrimp culture are as follows: ph value gradually increased, water color changed from clear green and yellowish green to brown, tea green, transparency decreased, turbidity increased, the bottom of the pond was black and smelly, and the number and species of harmful microorganisms increased.
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Matters needing attention when eating fish head
Professor Wang Cunxin, a fish research expert at the Institute of Oceanography of the Chinese Academy of Sciences, said that there are four major fish farmers in China, namely, herring, grass carp, silver carp and bighead carp. Silver carp is also called silver carp or silver carp. there are more silver carp in bighead carp, but the fish heads we usually eat in restaurants are mainly silver carp and silver carp. The reason why these two kinds of fish are used for fish head dishes is that they grow rapidly and can be raised artificially; second, because herring and grass carp mainly eat grass, while silver carp and bighead carp mainly eat plankton, there is naturally more meat than the former two. Silver carp, especially the head of silver carp
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