What to do when processing fish
When processing fish, do not break the inner tank. Because the bile is extremely bitter, contamination to the meat will also make the meat very bitter, no matter how much cleaning and seasoning will not help, and fish gall gall contains micro-poison, even after high temperature will not eliminate the toxicity.
What should I do if I break the gall bladder? Apply wine, baking soda or baking powder on the contaminated meat noodles to dissolve the bile and rinse with cold water to eliminate the bitterness.
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Spicy fish with vermicelli
Raw materials: 200 grams of live carp meat, dried powder skin, green persimmon pepper section, red pepper section. Seasoning: sweet noodle sauce, soy sauce, cooking wine, shredded onions, refined salt, cooked lard, sugar color. Practice: live carp meat cut into 3 cm, 1 cm wide thick slices; dry powder skin broken into 3 cm square pieces, soaked in warm water. Put chicken soup, sweet noodle sauce, soy sauce, cooking wine, shredded green onion, refined salt, cooked lard, sugar color, green persimmon pepper section, red chilli section and fish into the pot together, bring to a boil over high heat, and then cook over low heat.
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Breeding technique of Shrimp in Crab Tangli River
River shrimp is the scientific name of Macrobrachium rosenbergii, also known as green shrimp. The artificial cultivation techniques of river shrimp seedlings are as follows: 1. The selection and storage of parent shrimp are selected as artificial breeding parent shrimp, which requires standard body shape, pure body color, fat and strong, disease-free and injury-free, better gonadal development, female shrimp body length is more than 6 cm, male shrimp size is larger. It can be selected from naturally caught prawns or from farmed ponds. The selected parent shrimp should be kept in a special pond. The area of parent shrimp pond is 1-3 mu and the water depth is about 1 meter. Parent shrimp
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