MySheen

What to do when processing fish

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, When processing fish, do not break the liner. Because the bile is extremely bitter, it will make the meat very bitter when contaminated with it. No matter how much it is washed and seasoned, it will not help. Moreover, the bitter bile of fish contains slight poison, which will not be eliminated even after high temperature. What if you break the gall bladder? Apply wine, baking soda or baking powder to contaminated meat to dissolve bile and rinse with cold water to eliminate bitterness

When processing fish, do not break the inner tank. Because the bile is extremely bitter, contamination to the meat will also make the meat very bitter, no matter how much cleaning and seasoning will not help, and fish gall gall contains micro-poison, even after high temperature will not eliminate the toxicity.

What should I do if I break the gall bladder? Apply wine, baking soda or baking powder on the contaminated meat noodles to dissolve the bile and rinse with cold water to eliminate the bitterness.

 
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