MySheen

Processing Technology of Shrimp skin

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Main raw materials: hairy shrimp, salt and so on. Equipment: iron pot, basket, running water stove. Production method: the hairy shrimp are graded and selected, and those containing a lot of sundries should be screened with a sieve. If the raw material is not clean, wash it and put it in a basket to drain water. Each basket contains about 6 kilograms of hairy shrimp. Can be cooked in the following ways: ① basket cooking method. That is, fill a large iron pot with a diameter of 90 cm with seven minutes of fresh water, add 2 kilograms of salt, boil, and sprinkle the shrimp baskets after draining with appropriate amount of salt (according to special-grade hairy shrimps every 50 grams).

Main raw materials: hairy shrimp, salt and so on. Equipment: iron pot, basket, running water stove.

Production method: the hairy shrimp are graded and selected, and those containing a lot of sundries should be screened with a sieve. If the raw material is not clean, wash it and put it in a basket to drain water. Each basket contains about 6 kilograms of hairy shrimp. You can cook in the following ways:

① turn basket cooking method. That is, fill a large iron pot with a diameter of 90 cm with 7 minutes of fresh water, add 2 kg of salt, boil, sprinkle with appropriate amount of salt (15 kg of salt for every 50 kg of prawns, 2.5 kg of salt for first-grade shrimp, 3.5 kg of salt for second-grade shrimp and 4.5 kg for third-grade shrimp), add the cover, open the cover after boiling, and move the basket with a basket needle. Let it rotate to make the shrimp ripe evenly. When the shrimp is straight, take out the shrimp basket and put it in a ventilated place to cool. Generally, change the water in the pot every 5 to 8 baskets, in case the water is too salty and affect the quality of the finished product.

② direct cooking method. Put a certain concentration of salt water into a large iron pot, boil and sprinkle the prawns into the pot water, boil for 2-3 minutes, then remove and cool.

 
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