MySheen

Braised fish block

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Raw materials: fish 1LB, ginger slices 3, chopped onion seasoning: salt, light soy sauce, soy sauce, cooking wine, starch fish, cut into pieces, mix in salt, cooking wine, light soy sauce marinate for 15 minutes. Heat the pan, pour in the cooking oil and add to 60-70% heat. Each piece of fish is evenly dipped with starch (not too much) and fried in oil until both sides are slightly yellow. Pour out the excess oil and leave only a small amount. Add a small bowl of water, a tablespoon of sugar, always smoke a tablespoon, boil together, taste whether or not to add some salt. Collect juice over high fire and sprinkle with chopped onions.

Ingredients: 1LB fish, 3 ginger slices, some chopped green onion

Seasoning: salt, soy sauce, dark soy sauce, cooking wine, starch

Fish, cut into pieces, stir in salt, cooking wine, soy sauce marinate for 15 minutes.

Heat the pan, add cooking oil, add to 60 - 70%, evenly dip each piece of fish starch (not too much) into the pan fry until both sides are slightly brown. Pour out the excess oil, leaving only a small amount.

Add a small bowl of water, a small spoon of white sugar, a large spoon of soy sauce, boil together, taste whether to add salt. Remove the juice from the fire and sprinkle with chopped green onion.

 
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