Braised fish block
Ingredients: 1LB fish, 3 ginger slices, some chopped green onion
Seasoning: salt, soy sauce, dark soy sauce, cooking wine, starch
Fish, cut into pieces, stir in salt, cooking wine, soy sauce marinate for 15 minutes.
Heat the pan, add cooking oil, add to 60 - 70%, evenly dip each piece of fish starch (not too much) into the pan fry until both sides are slightly brown. Pour out the excess oil, leaving only a small amount.
Add a small bowl of water, a small spoon of white sugar, a large spoon of soy sauce, boil together, taste whether to add salt. Remove the juice from the fire and sprinkle with chopped green onion.
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