MySheen

Jiaji Duck in Hainan

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The average duck weighs about 3kg, but the average weight of Jiaji duck reaches about 5kg. They are born just like ducklings, except that they have hooked claws. Jiaji duck is a fine duck introduced from abroad by overseas Chinese of Qiong nationality more than 100 years ago, that is, muscovy duck. After long-term breeding by people in Jiaji Town, it was named Jiaji duck. Compared with other muscovy ducks, it is bigger and has better meat quality. This is due to the special breeding method. Generally, ducks are slaughtered in 60 days, while Jiaji ducks have to be fattened for more than 20 days after 60 days.

The average duck weighs about 3kg, but the average weight of Jiaji duck reaches about 5kg. They are born just like ducklings, except that they have hooked claws. Jiaji duck is a fine duck introduced from abroad by overseas Chinese of Qiong nationality more than 100 years ago, that is, muscovy duck. After long-term breeding by people in Jiaji Town, it was named Jiaji duck. Compared with other muscovy ducks, it is bigger and has better meat quality. This is due to the special feeding method, generally ducks 60 days out, and Jiaji duck in 60 days after more than 20 days to fatten, eat sweet potato, rice made of special food.

Under normal circumstances, duck breeding time is long and late, which increases breeding cost and reduces benefit accordingly. According to the introduction of farmers: raising Jiaji duck not only did not lose money but earned money. This is because after a special fattening period, duck meat will not only become fat, fat will also penetrate into the meat, a thin layer of fat will be sandwiched between the skin, duck meat will become more tender and delicious after cooking, which has been recognized by consumers. Over time, Jiaji duck will become famous, so it is reasonable for it to be one of Hainan's four famous dishes.

 
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