MySheen

Key points of reasonable harvesting methods of soybean

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Soybeans should be harvested in time after ripening. If the pods lose too much water in the late harvest, it is easy to explode the pods and cause losses. The suitable harvest time should be determined according to different harvest methods. Those harvested with a sickle begin to harvest after all the soybean leaves have fallen off, and the nutrients have basically stopped being transported to the grains. Mechanical harvesting must be harvested after the whole plant is fully mature and dried. Manual harvesting is best carried out in the morning, when the bean plant has more water content, does not stick in the hand, and is not easy to explode pods. It is required to cut the stubble low, do not show the horse's ears, and do not miss the cutting.

Soybeans should be harvested in time after ripening. If the pods lose too much water in the late harvest, it is easy to explode the pods and cause losses. The suitable harvest time should be determined according to different harvest methods. Those harvested with a sickle begin to harvest after all the soybean leaves have fallen off, and the nutrients have basically stopped being transported to the grains. Mechanical harvesting must be harvested after the whole plant is fully mature and dried.

Manual harvesting is best carried out in the morning, when the bean plant has more water content, does not stick in the hand, and is not easy to explode pods. It is required to cut the stubble low, do not show the horse's ears, and do not miss the cut. If the water content of the grain is relatively high after cutting, it can be dried in the field for a few days, and the dry seeds can be transported back to the yard in time for palletizing. Mechanical harvesting should reduce stubble and loss as much as possible, and at the same time improve the drum gap at high speed to prevent the gap from being too large, unclean or too small to increase the number of broken grains.

 
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