MySheen

Prairie mushroom

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Prairie mushroom is one of the specialties of Inner Mongolia, mainly produced in Hulunbuir, Keshikten, Xilingol prairie. Prairie mushrooms are divided into white, green and miscellaneous three kinds, and the quality of white mushrooms is the best, followed by green-legged mushrooms, followed by others. White mushroom meat is white and fat, with black flowers on the surface; green-legged mushrooms are white on the outside and green inside, with poor quality and taste. The processed and selected net goods can be divided into small mushrooms, sliced mushrooms and dregs mushrooms. White mushrooms from Inner Mongolia are well-known at home and abroad because they are distributed in Zhangjiakou, Hebei Province. Mainly sold to the south and Hong Kong and Macao, Southeast Asia.

Prairie mushroom is one of the specialties of Inner Mongolia, mainly produced in Hulunbuir, Keshikten, Xilingol prairie. Prairie mushrooms are divided into white, green and miscellaneous three kinds, and the quality of white mushrooms is the best, followed by green-legged mushrooms, followed by others. White mushroom meat is white and fat, with black flowers on the surface; green-legged mushrooms are white on the outside and green inside, with poor quality and taste. The processed and selected net goods can be divided into small mushrooms, sliced mushrooms and dregs mushrooms. White mushrooms from Inner Mongolia are well-known at home and abroad because they are distributed in Zhangjiakou, Hebei Province. Mainly sold to the south and Hong Kong and Macao, Southeast Asia.

 
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