How to get High yield of Mushroom at present
First, cure diseases and kill insects. For mushroom houses where no disease has been found, 15% lime water (slurry) is first painted on the surrounding walls, and the bed surface can be combined with water transfer to spray 1% lime clarification solution or 0.5-1% ammonia solution; for mushroom houses that have been infected with miscellaneous bacteria, spray 500 times carbendazim or Bordeaux solution 1-2 times before inoculation. Clean the inside and outside of the mushroom before feeding, and spray 1% dichlorvos or dimethoate once again; after feeding combined with bed water, spray 0.5% dichlorvos 1-2 times, or dip 2% dichlorvos with cotton balls, hang it on the door, window or bed surface of the mushroom room (insert one every 1 meter or so), which can effectively control insect pests and all kinds of miscellaneous bacteria infection.
Pay attention to ventilation and ventilation when the temperature rises in late spring and early summer, it is appropriate to ventilate and cool in the morning and evening or when it is cool at night.
Third, strengthen the management of water and fertilizer. When the temperature rises in May, it is necessary to grasp the opportunity to spray water in the morning and evening or at night, until the material layer is bright enough to stop water ventilation. When the temperature rises, topdressing should be sprayed with plant ash leaching solution, ammonia, urea, mushroom foot soup and so on, and its concentration should decrease with the increase of temperature.
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Key points of High-yield cultivation techniques of Mushroom in Paddy Field
1 grasp the best sowing time according to the adaptive temperature of mushroom growth, and determine the stacking time and sowing time according to the altitude. Taking the climatic conditions of our Dazhou area as an example, it is appropriate to pile up materials at an altitude below 500m on September 20 and left grid on October 13, and at an altitude of 800m to 1000m, it is appropriate to pile materials on September 10th and sow seeds on September 23rd. If sowing in advance will lead to the first batch of mushrooms unearthed in high temperature and die; sowing too late, it will affect the yield of mushrooms. 2 reasonable adjustment
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Essentials of mushroom management in greenhouse
Mushrooms need water, but mushrooms are afraid of water, because more water will hurt the mycelium, resulting in a reduction in mushroom production. The method of water use, which we have talked about earlier, varies from stage to stage of birth. In addition to the use of water, the management of mushrooms in the greenhouse also needs to pay attention to the following points: first, the prevention of diseases and insect pests is a great threat to mushrooms, once the harm, endless trouble, and some even no harvest. The key points of pest prevention are as follows: the culture material should be killed before entering the room, pay attention to secondary fermentation, disinfect the mushroom room in advance, fumigate the bacteria with aluminum phosphide and cover the soil.
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