The more dried flowers in jasmine tea, the better the quality?

The real scented tea is made of tea billet (the raw material of scented tea) by scenting flowers. Scenting, that is, the tea billet is dried, cooled, and then put in an appropriate amount of fresh jasmine, stored for a certain period of time, making use of the adsorption of tea to fully absorb the aroma of the flowers, and then sift out the flowers, and then dry the tea, that is, the finished jasmine tea. High-grade jasmine tea should be stewed 3-5 times, or even 7 times. The screened jasmine has no fragrance and is called dried flower or dried flower. High-grade jasmine tea has no dried jasmine, but low-grade ones are mixed with a small amount of dried jasmine in order to look good. Thus it can be seen that jasmine tea with many dried flowers is generally of low grade, while high-grade jasmine tea has no dried flowers. In the free market, there are low-grade scented tea mixed with a lot of dried jasmine, so don't be deceived. In general, the smell of dried flowers without aroma can be identified.