Introduction of excellent varieties of fresh apricot
There are some excellent varieties of apricot all over the country. Fresh apricot generally requires large fruit, bright color, thick and juicy meat, sweet taste or moderate sour and sweet.
(1) Red lotus apricot: it is a fresh variety, which mainly produces Licheng and Changqing in Shandong Province. The tree is strong, open and adaptable. The fruit growth period is 50ml 56 days, and it matures in the middle and late May. It is the earliest mature variety with high price and high profit. The fruit is oval, with a single fruit weight of 45 grams and a maximum fruit weight of 70 grams. The pericarp is orange-red with flaky blush on the sunny side. Fine meat, sweet and sour taste, juicy, strong aroma, quality. The content of soluble solids is 10% and 13%. Because the mature stage is early, the embryo is underdeveloped, and the seeds do not germinate.
(2) Taian water apricot is the main variety in Taian. The tree is strong, its posture is open and it is more productive. The fruit is oblate and the top of the fruit is round. The average weight of a single fruit is about 70 grams, and the big fruit can reach 90 grams. The skin is thin, the meat is soft, juicy, sweet and fragrant. The content of soluble solids is about 15%. Qualitatively. Mature in the first and middle of June. It can produce a lot of crops year after year.
(3) Zouping water apricot: produced in Zouping County. The tree is strong, the tree posture is more open, showing a natural round head shape. Mature in early June. Prolific. The fruit is nearly round. The single fruit weighs 56 grams, and the big fruit weighs 80 grams. Pericarp orange-red, sunny side with purple halo, beautiful, thin skin. The texture is fine, the fiber is less, the juice is more, the taste is sweet and slightly sour, with fragrance. Contains soluble solids 16. 8%. Qualitatively.
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New trend of Peach Variety Development in China
The development trend of the market has the following characteristics: White flesh peach still accounts for the mainstream in the cultivation of peach in China, white flesh honey peach accounts for more than 70%. Now the market is mainly "Feicheng peach", "May fresh", "spring bud", "rain flower dew", "sand early birth", "Baifeng", "Dajiubao" and so on. Due to the influence of many factors, such as fruit flavor, high yield, storage and transportation, cultivation area and so on, the market price of these varieties has decreased greatly in recent years. With the introduction of some new varieties, the garden is mainly built with large fruits at present.
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20th century pear
It originated in Japan. There are a small number of plants in Liaoning, Hebei, Zhejiang, Jiangsu and other provinces in China. This variety can be cultivated in the south. The fruit is medium and large, with an average weight of 136 grams per fruit. The fruit is nearly round and neat. Fruiting pedicel long, sepals deciduous, sometimes persistent. The pericarp is green and turns green and yellow after storage. The heart of the fruit is medium-large, the flesh is white, the flesh is crisp, juicy and sweet. Contains 11.1% soluble solids 14.6%. The fruit is not resistant to storage and can be stored for about a month.
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