Apricot plum (prunus mume var.bungo)
Apricot plum (Prunusmumevar.bungo), also known as sour plum and plum apricot, is suitable for a wide range and has a long history of cultivation in China. Professor Yu Dejun, a Chinese fruit tree taxonomist, believes that apricot plum belongs to Li Shukou and is the natural hybrid offspring of apricot and plum. In the process of long-term cultivation, many excellent varieties have been selected in China, which have strong cultivation, stress resistance and early high yield, stable yield, good fruit quality, correct fruit shape, sour and sweet palatability. high nutritional value and economic value, has a good development prospect and broad market prospect. In order to promote the development of apricot plum production in China.
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Introduction of almond varieties and cultivation techniques
First, the introduction of excellent new varieties of almond, almond is classified according to the thickness of its shell, which can be divided into: 1. Thin shell almond: the shell is as thin as paper, with a thickness of 0.06 mi 0.10 cm, it is easy to break the shell with one hand, and the kernel rate is more than 50%. two。 Soft shell almond: shell thickness 0.1l-0.15 cm, kernel yield 40% Mel 50%. The fruit shell structure has spongy tissue and beautiful appearance. Although the fruit shell is thick, it can be crushed with both hands. 3. Standard shell tonsils: shell thickness 0.26mur0.2
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Development of Golden Sun Apricot Jam
Golden Sun Apricot is an European apricot variety introduced by Shandong Fruit Research Institute in 1993. The fruit has a smooth surface, golden background, red color on the sunny side, very attractive fruit color, yellow pulp, delicate and succulent flesh, less fiber, 14.7% soluble solids, 13.1% total sugar, 1.1% titratable acid, an average fruit mass of 70g, a seedless fruit, and an edible rate of 96.8%. The fruit matured at the end of May and has the ability of white flower fruiting. Early fruit, high yield, stable yield, and resistance to diseases and insect pests, strong adaptability. In view of Mrs. Kim
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