A New very late ripening flat Peach Variety-Ruili 21
The fruit is flat, round and uniform in size. the average single fruit weight is 236g and the maximum fruit weight is 294g. The fruit top is concave, basically indehiscent; the suture line is shallow, the stem depression is shallow. The pericarp background color is yellow and white, and the fruit surface is 1x3xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx. The flesh is yellow and white, the flesh is thicker at one end of the suture, there is no red silk under the skin, and it is red near the nucleus. Hard solute, more juice, less fiber, sweet wind, hard, containing 13.5% soluble solids. The stone is small and sticky. It sprouted in late March, blossomed in mid-April and matured in late September, which was 30-35 days later than that of Ruipan 4, and the fruit development period was about 166 days. Strong cold resistance, no special sensitive stress injury and diseases and insect pests.
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Cili
It originated in Chiping, Shandong Province. Shandong is the most cultivated, and Hebei, Shanxi, Shaanxi and Liaoning also have a small amount of cultivation. It is a high-yield and high-quality variety. The fruit is large, with an average weight of 227 grams per fruit. Fruit fusiform, raised on one side of the pedicel depression. Fruiting pedicel long, sepals deciduous or residual. The pericarp is yellowish green when harvested, and turns green and yellow after storage. The fruit surface is rough, the fruit spot is large, and the appearance is not very beautiful. The flesh is yellowish white, the meat is tender and juicy, and the taste is thick and sweet, containing 14.1% of soluble solids, 7.71% of soluble sugar and 0% titratable acid.
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Introduction of almond varieties and cultivation techniques
First, the introduction of excellent new varieties of almond, almond is classified according to the thickness of its shell, which can be divided into: 1. Thin shell almond: the shell is as thin as paper, with a thickness of 0.06 mi 0.10 cm, it is easy to break the shell with one hand, and the kernel rate is more than 50%. two。 Soft shell almond: shell thickness 0.1l-0.15 cm, kernel yield 40% Mel 50%. The fruit shell structure has spongy tissue and beautiful appearance. Although the fruit shell is thick, it can be crushed with both hands. 3. Standard shell tonsils: shell thickness 0.26mur0.2
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